Get ready to transform your kitchen into a heavenly bakery with these irresistible Mini Fresh Apple Cakes that will make your taste buds dance with joy! Imagine biting into a perfectly moist, bite-sized cake bursting with fresh apple chunks and a delicate sweetness that melts in your mouth. These adorable mini cakes are not just a dessert – they're a miniature culinary adventure that will impress your family, wow your guests, and satisfy your sweet tooth in just one delightful bite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cakes
Ingredients
- 2 large apples, peeled and chopped
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin tin by greasing each cup with butter or lining with paper liners.
- Peel and finely chop the apples into small, uniform pieces, approximately 1/4-inch cubes. Set aside.
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and free of lumps.
- In a separate large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
- Gradually fold the dry flour mixture into the wet ingredients, stirring gently until just combined. Do not overmix.
- Gently fold the chopped apples into the batter, distributing them evenly throughout.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
- Remove from the oven and let the mini cakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a light glaze before serving.
Tips
- • For the best texture, use firm apples like Granny Smith or Honeycrisp that hold their shape during baking • Make sure your butter is truly softened (not melted) to achieve the perfect cake consistency • Don't overmix the batter – gentle folding helps keep the cakes light and fluffy • Check the cakes a minute or two before the recommended baking time to prevent overcooking • Let the cakes cool completely before adding powdered sugar or glaze to prevent sogginess • These mini cakes freeze wonderfully – store in an airtight container for up to 2 months • For extra flavor, consider adding a pinch of cinnamon or nutmeg to the batter • Use a light touch when folding in the apples to distribute them evenly throughout the batter
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 60mg
