Imagine a dessert that combines the perfect balance of sweet, tangy, and warmly spiced flavors in one irresistible slice. This spiced plum custard cake is not just another ordinary dessert – it's a culinary masterpiece that will transport your taste buds to a world of pure indulgence. With its stunning presentation and mouthwatering aroma of cinnamon and nutmeg, this cake is guaranteed to be the star of any gathering, leaving your guests begging for the recipe.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: dessert
Serves: 8 servings
Ingredients
- 2 cups plums, pitted and sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan with butter and dust lightly with flour to prevent sticking.
- In a medium bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract.
- In a separate bowl, sift together flour, baking powder, cinnamon, nutmeg, and salt to ensure even distribution of spices and leavening agent.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined, being careful not to overmix.
- Arrange the sliced plums in a decorative pattern at the bottom of the prepared cake pan.
- Pour the cake batter gently over the plums, ensuring an even distribution and not disturbing the fruit arrangement.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 15 minutes. Then carefully invert onto a serving plate.
- Allow the cake to cool completely before serving. The plums will create a delicious, moist custard-like layer.
- Optional: Dust with powdered sugar or serve with a dollop of whipped cream before serving.
Tips
- Choose ripe, firm plums for the best flavor and texture. Slightly firm fruits will hold their shape better during baking.
- Room temperature ingredients are key! Make sure your butter, eggs, and milk are at room temperature to ensure a smooth, well-incorporated batter.
- When arranging plums, take your time to create a beautiful pattern at the bottom of the pan. This will become the stunning top of your cake when inverted.
- Be careful not to overmix the batter – mix just until the ingredients are combined to keep the cake tender and light.
- Use a toothpick or cake tester to check for doneness. If it comes out clean with just a few moist crumbs, your cake is perfectly baked.
- Let the cake cool completely before serving to allow the custard-like layer to set properly.
- For an extra touch of elegance, serve with a dollop of freshly whipped cream or a light dusting of powdered sugar.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 85mg
