Imagine transforming your ordinary salad into a gourmet masterpiece with just a few simple ingredients. This Basic Balsamic Salad Dressing is about to become your kitchen's secret weapon, promising restaurant-quality flavor that will make your taste buds dance and your dinner guests impressed. With minimal effort and maximum taste, you'll create a versatile dressing that elevates everything from simple green salads to hearty grain bowls.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup balsamic vinegar
- 1 cup olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients and a medium mixing bowl. Ensure all ingredients are at room temperature for best blending.
- Peel and finely mince the garlic clove using a sharp knife or garlic press. The finer the mince, the more evenly the flavor will distribute.
- Add minced garlic to the mixing bowl, then pour in the balsamic vinegar and Dijon mustard. Whisk these ingredients together until they are well combined.
- Slowly drizzle the olive oil into the mixture while continuously whisking. This gradual addition helps create a smooth, emulsified dressing that won't separate quickly.
- Season with salt and freshly ground black pepper to taste. Start with a small pinch and adjust according to your preference.
- Whisk the entire mixture again to ensure all ingredients are thoroughly incorporated and the dressing has a consistent texture.
- Transfer the dressing to a clean glass jar or bottle with a tight-fitting lid. This allows for easy storage and shaking before each use.
- Refrigerate the dressing for up to one week. Before each use, allow it to come to room temperature and shake well to re-emulsify.
Tips
- Temperature Matters: Always use room temperature ingredients for the smoothest emulsification.
- Whisk Slowly: When adding olive oil, pour it in a thin stream while continuously whisking to create a stable, creamy texture.
- Quality Ingredients: Use high-quality balsamic vinegar and extra virgin olive oil for the best flavor profile.
- Customization: Feel free to add herbs like fresh basil or oregano for extra complexity.
- Storage Hack: Store in a glass jar with a tight lid and shake well before each use to re-blend the ingredients.
- Flavor Adjustment: Taste and adjust salt and pepper gradually to avoid over-seasoning.
- Versatility: This dressing isn't just for salads - try it as a marinade for grilled vegetables or drizzled over roasted meats.
Nutrition Facts
Calories: 122kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
