Imagine a dessert that's so decadent, so rich, and so chocolatey that you won't believe it's actually good for you! This Chocolate Avocado Freezer Fudge is the ultimate guilt-free treat that proves healthy eating can be absolutely delicious. With a creamy texture that melts in your mouth and a deep chocolate flavor that satisfies your sweetest cravings, this vegan dessert is about to become your new obsession. Prepare to be amazed by how something so simple can be so incredibly indulgent!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 16 pieces
Ingredients
- 3 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut cream
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions
- Prepare your ingredients by gathering all listed items and measuring them precisely. Ensure avocados are ripe and soft to touch.
- Cut ripe avocados in half, remove the pit, and scoop the flesh into a food processor or high-powered blender. Discard the avocado skins.
- Add unsweetened cocoa powder, maple syrup, coconut cream, salt, and vanilla extract to the avocado in the food processor.
- Blend the ingredients on high speed until the mixture becomes completely smooth and creamy, scraping down the sides as needed to ensure no lumps remain.
- Line an 8x8 inch square baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- Pour the smooth chocolate mixture into the prepared pan, using a spatula to spread it evenly and create a flat surface.
- Place the pan in the freezer for approximately 2-3 hours, or until the fudge is completely firm and set.
- Once set, lift the fudge out of the pan using the parchment paper edges and place on a cutting board.
- Cut the fudge into 16 equal squares using a sharp knife, cleaning the blade between cuts for neat edges.
- Store the fudge pieces in an airtight container in the freezer. Allow to soften slightly at room temperature for 2-3 minutes before serving.
Tips
- Choose perfectly ripe avocados - they should yield to gentle pressure but not be brown or mushy.
- Use a high-powered blender or food processor to ensure the smoothest possible texture.
- For extra richness, use high-quality cocoa powder and pure maple syrup.
- Line your pan with parchment paper for easy removal and clean cutting.
- Clean your knife between cuts to get those Instagram-worthy perfect squares.
- Store in the freezer to maintain the perfect texture and enjoy within 2-3 weeks.
- Let the fudge sit at room temperature for just 2-3 minutes before serving to achieve the ideal creamy consistency.
- For variations, try adding a sprinkle of sea salt on top or mixing in some chopped nuts for extra crunch.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 0mg
