Imagine a dessert that combines the rich, velvety smoothness of dark chocolate with the vibrant burst of pomegranate seeds and the satisfying crunch of walnuts. This Chocolate Pomegranate Walnut Bark is not just a recipe—it's a sensory experience that transforms simple ingredients into a gourmet masterpiece. Whether you're looking to impress guests, treat yourself, or create a stunning homemade gift, this bark will elevate your culinary skills and leave everyone craving more.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Dessert
Serves: 12 pieces
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup pomegranate seeds
- 1/2 cup walnuts, chopped
- 1/4 tsp sea salt
Instructions
- Line a baking sheet with parchment paper, ensuring the surface is completely flat and smooth to help the bark set evenly.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
- Add dark chocolate chips to the glass bowl and stir gently using a silicone spatula, allowing the chocolate to melt slowly and become smooth and glossy.
- Remove the melted chocolate from heat and let it cool for 2-3 minutes to prevent burning the pomegranate seeds.
- Pour the melted chocolate onto the prepared parchment-lined baking sheet, using the spatula to spread it into an even, thin layer approximately 1/4 inch thick.
- Immediately sprinkle chopped walnuts across the chocolate surface, distributing them evenly.
- Gently scatter fresh pomegranate seeds over the chocolate and walnut layer.
- Lightly dust the entire surface with sea salt for added flavor complexity.
- Place the baking sheet in the refrigerator and chill for 10-12 minutes until the chocolate is completely set and firm.
- Remove from refrigerator and break or cut the bark into approximately 12 irregular pieces.
- Store the bark in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper.
Tips
- Use high-quality dark chocolate for the most luxurious flavor and smooth texture.
- Ensure your pomegranate seeds are fresh and pat them dry to prevent excess moisture.
- Allow the melted chocolate to cool slightly before adding toppings to prevent seed burning.
- Use a silicone spatula for smooth chocolate spreading and easy cleanup.
- For a more artistic look, vary the size and shape of your bark pieces when breaking.
- Store in the refrigerator to maintain the chocolate's crisp texture and seed freshness.
- Experiment with different chocolate types or add a sprinkle of sea salt for extra depth.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 3g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 0mg
