Looking for a delicious and hassle-free dinner that will impress your family and friends? Dive into the savory world of our One Pot Pork Chop Dinner! This mouthwatering recipe combines juicy pork chops with vibrant mixed vegetables, all cooked to perfection in just 45 minutes. With minimal cleanup and maximum flavor, this dish is your ticket to a stress-free weeknight meal that everyone will love. Get ready to elevate your dinner game and discover the secret to a hearty, satisfying meal that’s as easy to make as it is delightful to eat!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 cups of mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 2 cups of mixed vegetables (carrots, peas, corn), 1 cup of chicken broth, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, salt, and pepper.
- Pat the pork chops dry with paper towels to remove excess moisture. This helps to achieve a nice sear on the meat.
- Season both sides of each pork chop generously with salt, pepper, and garlic powder. Ensure that the seasoning is evenly distributed for maximum flavor.
- In a large pot or deep skillet, heat 1 tablespoon of olive oil over medium-high heat. Allow the oil to heat until it shimmers but does not smoke.
- Carefully place the seasoned pork chops in the hot oil. Sear the chops for about 4-5 minutes on each side, or until they develop a golden-brown crust. Remove the pork chops from the pot and set them aside on a plate.
- In the same pot, add the mixed vegetables (carrots, peas, corn) and sauté them for about 3-4 minutes, stirring occasionally. This will help to soften the vegetables and enhance their flavors.
- Pour in 1 cup of chicken broth, scraping the bottom of the pot with a wooden spoon to release any browned bits left from searing the pork chops. This adds extra flavor to the dish.
- Return the seared pork chops to the pot, placing them on top of the vegetables. Ensure that the chops are partially submerged in the broth for even cooking.
- Cover the pot with a lid and reduce the heat to medium-low. Allow the pork chops to simmer for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C) and the vegetables are tender.
- Once cooked, remove the pot from heat and let it sit, covered, for an additional 5 minutes. This resting period allows the juices to redistribute within the pork chops.
- Serve the pork chops alongside the mixed vegetables, spooning some of the broth over the top for added moisture and flavor. Enjoy your One Pot Pork Chop Dinner!
Tips
- Searing for Success: Make sure to pat your pork chops dry before seasoning. This step is crucial for achieving that coveted golden-brown crust when searing.
- Season Generously: Don’t hold back on the salt, pepper, and garlic powder. Proper seasoning enhances the flavor of the meat and vegetables, making every bite delicious.
- Use a Heavy Pot: A heavy-bottomed pot or deep skillet helps distribute heat evenly, ensuring that your pork chops cook thoroughly without burning.
- Check the Temperature: For perfectly cooked pork chops, use a meat thermometer to check for an internal temperature of 145°F (63°C). This guarantees juicy, tender meat every time.
- Let It Rest: After cooking, allow the pork chops to rest for 5 minutes before serving. This helps the juices redistribute, resulting in a more flavorful and moist chop.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Bell peppers, zucchini, or green beans work great too!
- Save the Broth: Don’t skip the step of spooning the broth over the chops when serving. It adds an extra layer of flavor and keeps the dish moist. With these tips, you’ll be well on your way to mastering the One Pot Pork Chop Dinner and impressing your guests with your culinary skills!
Nutrition Facts
Calories: 286kcal
Carbohydrates: 13g
Protein: 34g
Fat: 28g
Saturated Fat: 7g
Cholesterol: 85mg
