Imagine a dessert that transports you straight to grandma's cozy kitchen, where warmth and love are baked into every single bite. This Nana's Pear and Ginger Crisp isn't just a recipe—it's a nostalgic journey of comforting flavors that will make your taste buds dance with delight! With its perfect balance of sweet, ripe pears and zingy fresh ginger, this crisp promises to become your new favorite family dessert that looks gourmet but is surprisingly simple to prepare.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 ripe pears, peeled and sliced
- 1 tablespoon grated fresh ginger
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This allows the oven to reach the right temperature while you prepare the ingredients.
- Prepare a baking dish by greasing it lightly with butter or non-stick spray to prevent the crisp from sticking.
- Peel and slice the 4 ripe pears. Aim for uniform slices to ensure even cooking. You can use a paring knife or a peeler for this task.
- In a large mixing bowl, combine the sliced pears with 1 tablespoon of grated fresh ginger. Toss gently to coat the pears evenly with the ginger, which will add a lovely warmth to the dish.
- Transfer the pear and ginger mixture into the prepared baking dish, spreading it out evenly across the bottom.
- In a separate bowl, mix together 1 cup of rolled oats, 1 cup of brown sugar, 1/2 cup of all-purpose flour, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir until well combined.
- Pour the 1/2 cup of melted unsalted butter into the dry mixture. Stir until the mixture is crumbly and well combined, ensuring that the butter is evenly distributed.
- Evenly sprinkle the oat and butter mixture over the pears in the baking dish. Make sure to cover the pears completely for a deliciously crispy topping.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the pears are bubbling.
- Once done, remove the crisp from the oven and allow it to cool for a few minutes before serving. This will help the juices settle.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Enjoy your Nana's Pear and Ginger Crisp!
Tips
- Choose ripe but firm pears for the best texture - Bartlett or Anjou varieties work wonderfully.
- Grate the ginger fresh for maximum flavor intensity and aromatic warmth.
- For an extra crispy topping, ensure your butter is fully melted and evenly distributed in the crumble mixture.
- Let the crisp rest for 5-10 minutes after baking to allow the juices to set and make serving easier.
- For a more decadent dessert, serve with vanilla bean ice cream or a dollop of whipped cream.
- Store leftovers covered in the refrigerator and reheat in the oven to maintain the crispy topping.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
