Get ready to spice up your summer cookouts with a mouthwatering twist on a classic favorite! These Cuban Style Hot Dogs are not just your average frankfurters; they’re bursting with vibrant flavors and fresh ingredients that will have your taste buds dancing. Imagine biting into a perfectly grilled beef hot dog nestled in a toasted bun, topped with zesty mustard-mayo sauce, crisp onions, juicy tomatoes, and a sprinkle of fresh cilantro. And let’s not forget the kick of jalapeño that takes this dish over the top! Whether you’re hosting a backyard barbecue or simply looking for a quick and delicious meal, this recipe is sure to impress. Keep reading to discover how to bring a taste of Cuba to your table!
Ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 1/2 cup diced onion
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 1 jalapeño, sliced
Instructions
- Prepare all ingredients by washing and dicing onions, tomatoes, and cilantro. Slice jalapeño into thin rings.
- Preheat a grill or large skillet over medium-high heat. If using a skillet, lightly oil the surface to prevent sticking.
- Place beef hot dogs on the grill or skillet, cooking for 4-5 minutes and rotating occasionally to ensure even charring and heating. They should develop a nice golden-brown exterior.
- While hot dogs are cooking, lightly toast the hot dog buns. This can be done on the grill, in a toaster, or in a dry skillet until edges are crisp and golden.
- In a small bowl, mix mayonnaise and mustard to create a creamy sauce. Set aside.
- Once hot dogs are fully cooked, place each in a toasted bun.
- Top each hot dog with the prepared mustard-mayonnaise sauce, diced onions, diced tomatoes, and chopped cilantro.
- Garnish with jalapeño slices for added heat and flavor.
- Serve immediately while hot dogs are still warm and toppings are fresh.
Tips
- Prep Ahead: To save time, chop the onions, tomatoes, and cilantro ahead of time. This way, you can focus on grilling the hot dogs and toasting the buns when you’re ready to serve.
- Perfect Grill Marks: For the best flavor and presentation, make sure your grill or skillet is preheated. This will help achieve those beautiful char marks and enhance the smoky flavor of the hot dogs.
- Customize Your Heat: If you prefer a milder flavor, you can remove the seeds from the jalapeño slices. Alternatively, add more jalapeños for an extra kick!
- Experiment with Sauces: While the mustard-mayo sauce is delicious, feel free to experiment with other condiments like spicy ketchup or garlic aioli to give your hot dogs a personal twist.
- Serve with Sides: Pair these Cuban Style Hot Dogs with traditional sides like plantain chips or a refreshing mango salad to complete your meal and impress your guests.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 12g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 45mg
