Indulge in the rich, creamy goodness of our Creamy Salmon Alfredo Pasta—a dish that promises to tantalize your taste buds and elevate your dinner experience! In just 25 minutes, you can whip up a restaurant-quality meal that combines the luxurious flavors of fettuccine, succulent salmon, and a velvety Alfredo sauce. Whether you're looking to impress guests or treat yourself to a comforting dinner, this recipe is your ticket to culinary bliss. Dive in and discover how easy it is to create a gourmet dish right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz fettuccine pasta
- 2 cups cooked salmon, flaked
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring to a rolling boil over high heat.
- Add fettuccine pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Pour heavy cream into the skillet with garlic. Bring to a gentle simmer, stirring continuously to prevent scorching.
- Gradually whisk in grated Parmesan cheese until the sauce is smooth and slightly thickened.
- Gently fold in the flaked salmon, allowing it to warm through in the creamy sauce. Season with salt and pepper to taste.
- Drain the cooked pasta, reserving about 1/4 cup of pasta water in case the sauce needs thinning.
- Add drained pasta directly into the skillet with salmon Alfredo sauce. Toss gently to coat evenly, using reserved pasta water if needed to adjust sauce consistency.
- Serve immediately in warm pasta bowls, garnishing with additional Parmesan cheese and fresh parsley if desired.
Tips
- Perfect Pasta: To achieve the ideal al dente texture, be sure to stir the fettuccine occasionally while it cooks. This prevents sticking and ensures even cooking.
- Garlic Magic: Keep a close eye on the garlic as it sautés; it can go from fragrant to burnt in a matter of seconds. You want it golden, not brown!
- Creamy Consistency: If your Alfredo sauce is too thick, don’t hesitate to add a splash of the reserved pasta water. This will help achieve the perfect creamy consistency.
- Flavor Boost: For an extra flavor punch, consider adding a pinch of red pepper flakes or a squeeze of lemon juice to the sauce. It adds a delightful kick!
- Garnish for Greatness: Elevate your dish by garnishing with freshly grated Parmesan and chopped parsley. Not only does it look beautiful, but it also adds a fresh flavor that complements the richness of the pasta.
Nutrition Facts
Calories: 590kcal
Carbohydrates: 47g
Protein: 34g
Fat: 31g
Saturated Fat: 15g
Cholesterol: 120mg
