Prepare to experience cookie perfection that will make your taste buds dance with delight! These Cream Cheese Meltaway Cookies are not just another sweet treat – they're a heavenly combination of creamy, buttery goodness that literally melts in your mouth. Imagine a cookie so delicate and tender that it practically dissolves on your tongue, leaving behind a delightful burst of vanilla and a whisper of sweetness. Whether you're a baking novice or a seasoned pro, these cookies are guaranteed to become your new obsession and the star of every dessert table!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of softened unsalted butter and 8 oz of softened cream cheese. Using an electric mixer, beat them together on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
- Add 1 cup of granulated sugar and 1 teaspoon of vanilla extract to the butter and cream cheese mixture. Continue to beat on medium speed until the sugar is fully incorporated and the mixture is light and fluffy, about another 2 minutes.
- In a separate bowl, whisk together 2 ½ cups of all-purpose flour and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly soft, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- After the cookies have cooled, dust the tops generously with powdered sugar for an elegant finish. Serve and enjoy your delicious Cream Cheese Meltaway Cookies!
Tips
- Temperature Matters: Ensure your butter and cream cheese are truly softened but not melted. Leave them at room temperature for about 30-45 minutes before baking.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough, dense cookies.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly. This ensures each cookie looks professional and cooks perfectly.
- Cooling is Crucial: Let the cookies cool completely before dusting with powdered sugar to prevent the sugar from getting soggy.
- Storage Tip: Store these cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 weeks.
- Powdered Sugar Hack: Use a fine mesh strainer to dust powdered sugar for an elegant, even coating.
- Optional Variations: Try adding a touch of lemon zest or almond extract for a subtle flavor twist!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 15g
Protein: 2g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
