Prepare to revolutionize your dinner game with a mouthwatering recipe that combines two classic favorites into one extraordinary dish! Imagine cutting into a perfectly baked meatloaf to reveal a surprise center of savory ham and herb-infused frittata - this isn't just another boring weeknight meal, this is a culinary adventure that will have your family begging for seconds. Get ready to become the kitchen hero with this show-stopping recipe that's about to turn ordinary dinner into an extraordinary experience!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup diced ham
- 4 eggs
- 1/4 cup fresh parsley, chopped
- 1/2 cup onion, chopped
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly and thoroughly.
- In a large mixing bowl, combine 1 lb of ground beef with 1 cup of breadcrumbs. Use your hands or a spatula to mix them together until well incorporated.
- Add 1/2 cup of diced ham to the beef and breadcrumb mixture. This will add a savory flavor to the meatloaf.
- Chop 1/4 cup of fresh parsley and 1/2 cup of onion. Add both to the mixing bowl, incorporating them into the meat mixture.
- Crack 4 eggs into a separate bowl and beat them lightly. Then, add the beaten eggs to the meat mixture along with 1 tsp of Worcestershire sauce. Season with salt and pepper to taste.
- Mix all the ingredients in the bowl until everything is evenly combined. Be careful not to overmix, as this can make the meatloaf tough.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf form. Smooth the top with a spatula for an even appearance.
- Place the loaf pan in the preheated oven and bake for 45 minutes, or until the internal temperature reaches 160°F (70°C).
- While the meatloaf is baking, prepare the frittata. In a medium bowl, whisk together 4 eggs and season with salt and pepper.
- Heat a non-stick skillet over medium heat and add a splash of olive oil or butter. Once heated, pour in the beaten eggs.
- As the eggs begin to set, add the remaining diced ham and chopped parsley to the skillet. Use a spatula to gently lift the edges of the frittata, allowing uncooked egg to flow to the edges.
- Cook until the frittata is mostly set but still slightly jiggly in the center. This should take about 5-7 minutes.
- Once the meatloaf has finished baking, remove it from the oven and let it rest for about 10 minutes. This will help it retain its juices when sliced.
- Slice the meatloaf and serve it alongside the frittata. Enjoy your Meat Loaf Stuffed with Ham and Parsley Frittata!
Tips
- Use your hands to mix ingredients - they're your best kitchen tool for ensuring even distribution of flavors.
- Don't overmix the meat mixture, as this can make your meatloaf tough and dense.
- Always use a meat thermometer to check the internal temperature - 160°F (70°C) ensures food safety.
- Let the meatloaf rest for 10 minutes after baking to help it retain moisture and make slicing easier.
- For extra flavor, consider adding a glaze on top of the meatloaf before baking, such as a mixture of ketchup and brown sugar.
- If you prefer a moister meatloaf, add a bit more Worcestershire sauce or a splash of milk to the mixture.
- Choose ground beef with a moderate fat content (80/20) for the best flavor and texture.
Nutrition Facts
Calories: 272kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 165mg
