Prepare to transform your ordinary lunch into an extraordinary culinary experience with this mouthwatering Brie Raspberry Jam Panini! Imagine crispy, golden-brown bread hugging a luxurious center of creamy, melted brie and sweet, tangy raspberry jam - a combination that will make your taste buds dance with delight. This French-inspired sandwich is not just a meal; it's a gourmet adventure that takes just 15 minutes to create, promising restaurant-quality flavor right in your own kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 4 slices of bread
- 4 ounces brie cheese, sliced
- 1/4 cup raspberry jam
- 2 tablespoons butter
Instructions
- Begin by gathering all the ingredients: 4 slices of bread, 4 ounces of brie cheese (sliced), 1/4 cup of raspberry jam, and 2 tablespoons of butter.
- Preheat a skillet or panini press over medium heat to ensure it's hot enough for cooking.
- While the skillet is heating, take the slices of bread and lay them out on a clean surface. On two of the slices, spread a generous layer of raspberry jam evenly across the surface.
- Next, take the sliced brie cheese and place it on top of the raspberry jam-covered slices. Make sure to distribute the cheese evenly for a balanced flavor.
- Place the remaining two slices of bread on top of the cheese, creating two sandwiches with the raspberry jam and brie in the middle.
- Spread 1 tablespoon of butter on the outer side of each sandwich. This will help create a golden, crispy crust when cooked.
- Once the skillet is hot, carefully place the sandwiches in the skillet, buttered side down. If using a panini press, close the lid to press the sandwiches down.
- Cook the sandwiches for about 3-5 minutes on each side, or until the bread is golden brown and crispy, and the brie cheese has melted. If using a skillet, you may want to press down gently with a spatula to ensure even cooking.
- Once cooked, remove the panini from the skillet or press and let them rest for a minute. This will help the cheese set slightly, making it easier to cut.
- Cut the panini in half diagonally and serve warm. Enjoy your delicious Brie Raspberry Jam Panini!
Tips
- Choose a high-quality brie with a creamy texture for the best melting results.
- Use room temperature butter for easier spreading and more even browning.
- If you don't have a panini press, a heavy skillet with a weighted lid works perfectly.
- For extra crispiness, lightly toast the bread before assembling the sandwich.
- Experiment with different jam flavors like blackberry or strawberry for variety.
- Let the panini rest for a minute after cooking to allow the cheese to set slightly.
- Serve immediately for the best texture and flavor experience.
- For a gourmet touch, consider adding a light sprinkle of fresh thyme or cracked black pepper.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 40g
Protein: 12g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 60mg
