Craving that irresistible crunch of Red Robin's famous onion rings but don't want to leave the comfort of your home? Look no further! With just a handful of simple ingredients and a little bit of time, you can whip up a batch of these golden, crispy delights that will have your taste buds dancing. Perfect as a side dish or a snack, these homemade onion rings are sure to impress your family and friends. Get ready to dive into this mouthwatering recipe that promises to deliver all the flavor of your favorite restaurant right to your kitchen!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 large onion
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup seasoned breadcrumbs
- Oil for frying
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 large onion, 1 cup of all-purpose flour, 1 cup of buttermilk, 1 cup of seasoned breadcrumbs, oil for frying, and salt and pepper to taste.
- Peel the large onion and slice it into 1/4-inch thick rings. Carefully separate the rings and set them aside in a bowl.
- In a separate bowl, pour in the 1 cup of buttermilk. This will be used for soaking the onion rings, adding moisture and flavor.
- Take the onion rings and dip each one into the buttermilk, ensuring they are fully coated. Allow any excess buttermilk to drip off before moving to the next step.
- In another bowl, add 1 cup of all-purpose flour. Season the flour with salt and pepper to taste, mixing well to ensure even distribution.
- Coat each buttermilk-soaked onion ring in the seasoned flour, shaking off any excess flour before moving on to the next step.
- Next, dip the flour-coated onion rings back into the buttermilk, ensuring they are well-coated again.
- Now, transfer the onion rings to the bowl of seasoned breadcrumbs. Coat each ring thoroughly, pressing gently to ensure the breadcrumbs adhere well.
- In a deep frying pan or pot, heat enough oil for frying over medium-high heat. You want the oil to reach about 350°F (175°C). Test the oil by dropping a small piece of bread into it; if it sizzles, the oil is ready.
- Carefully add the coated onion rings to the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until they turn golden brown and crispy.
- Once cooked, remove the onion rings from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- While still hot, sprinkle additional salt over the onion rings to taste.
- Serve the onion rings warm as a delicious side dish or snack. Enjoy your homemade Red Robin-style onion rings!
Tips
- Choose the Right Onion: For the best flavor and texture, use a large sweet onion, such as a Vidalia or Walla Walla. These varieties will give your onion rings a deliciously mild taste.
- Perfecting the Batter: Make sure to let the buttermilk soak into the onion rings for a few minutes. This not only adds flavor but also helps the flour and breadcrumbs stick better.
- Oil Temperature Matters: Keep a close eye on the oil temperature. If it's too hot, the onion rings will burn; too cool, and they’ll absorb excess oil. Aim for around 350°F (175°C) for perfectly crispy results.
- Batch Frying: Fry the onion rings in small batches to ensure they cook evenly and maintain that coveted crunch. Overcrowding the pan can lead to soggy rings.
- Season Immediately: For the best flavor, sprinkle the onion rings with salt right after they come out of the oil while they are still hot.
- Serving Suggestions: Serve your onion rings with a variety of dipping sauces like ranch, barbecue, or spicy ketchup for an extra flavor kick!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 10mg
