Get ready to elevate your comfort food game with a delicious twist on a Canadian classic! Our Roast Asparagus and Mushroom Poutine is not only a feast for the eyes but also a mouthwatering combination of crispy fries, savory roasted vegetables, and gooey cheese curds, all smothered in rich gravy. Perfect for a cozy night in or impressing guests at your next gathering, this recipe promises to deliver a burst of flavor in every bite. Don’t miss out on this delectable dish that will leave you craving more!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Canadian
Serves: 2 servings
Ingredients
- 1 bunch asparagus, trimmed
- 1 cup mushrooms, sliced
- 2 cups fries
- 1 cup cheese curds
- 1/2 cup gravy
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Wash the asparagus thoroughly and trim off the tough woody ends by snapping or cutting approximately 1-2 inches from the bottom. Pat the asparagus dry with paper towels to ensure proper roasting.
- Clean the mushrooms with a damp paper towel and slice them into uniform 1/4-inch thick pieces to ensure even cooking.
- Toss the asparagus and mushrooms in olive oil, then season generously with salt and freshly ground black pepper. Spread them in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Roast the vegetables in the preheated oven for 12-15 minutes, turning once halfway through, until the asparagus is tender and slightly crisp at the edges and mushrooms are golden brown.
- While vegetables are roasting, prepare frozen french fries according to package instructions, aiming for a crispy golden texture.
- Heat the gravy in a small saucepan, keeping it warm but not boiling. Ensure it has a smooth, pourable consistency.
- Arrange crispy fries on a serving platter, then layer roasted asparagus and mushrooms over the fries.
- Sprinkle fresh cheese curds generously over the hot fries and vegetables.
- Pour warm gravy over the entire dish, ensuring even coverage. Serve immediately while ingredients are hot and cheese curds are slightly melting.
Tips
- Choose Fresh Ingredients: Opt for fresh asparagus and mushrooms for the best flavor and texture. Look for vibrant green asparagus and firm, unblemished mushrooms.
- Keep it Crispy: To ensure your fries are perfectly crispy, spread them out on the baking sheet without overcrowding. This allows for even cooking and prevents sogginess.
- Customize Your Gravy: While store-bought gravy is convenient, consider making your own for an extra layer of flavor. A homemade mushroom or vegetarian gravy can complement the dish beautifully.
- Experiment with Cheese: While cheese curds are traditional, feel free to experiment with other cheeses like mozzarella or cheddar for a different taste experience.
- Serve Immediately: Poutine is best enjoyed fresh, so serve it right after assembling to keep the fries crispy and the cheese curds melty.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 40mg
