Imagine spreading a spoonful of pure sunshine on your morning toast - that's exactly what this Sweet Tart Berry Jelly promises! Bursting with vibrant berry flavors and a perfect balance of sweetness and tanginess, this homemade jelly is about to transform your breakfast routine from ordinary to extraordinary. Whether you're a seasoned home cook or a kitchen newbie, this recipe will have you feeling like a professional jam maker in no time!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 2 cups mixed berries
- 1 cup sugar
- 1/4 cup lemon juice
- 1 packet pectin
- 1/2 cup water
Instructions
- Wash the mixed berries thoroughly under cool running water, removing any stems or damaged fruit.
- In a large heavy-bottomed saucepan, combine the mixed berries, water, and lemon juice. Crush the berries gently with a potato masher to release their juices.
- Sprinkle the pectin packet evenly over the berry mixture and stir to combine, ensuring no dry pectin clumps remain.
- Place the saucepan over medium-high heat and bring the mixture to a full rolling boil, stirring constantly to prevent scorching.
- Add the sugar all at once and return the mixture to a full boil, stirring continuously for exactly 1 minute to activate the pectin.
- Remove the pan from heat and skim off any foam that has formed on the surface using a metal spoon.
- Carefully ladle the hot jelly into clean, sterilized glass jars, leaving about 1/4 inch of headspace at the top.
- Wipe the jar rims clean with a damp cloth to ensure a proper seal.
- Allow the jelly to cool at room temperature for about 2 hours, during which time it will begin to set and thicken.
- Once completely cooled, cap the jars and store in the refrigerator for up to 3 weeks.
Tips
- • Use the freshest berries possible for the most intense flavor • Make sure to measure ingredients precisely, especially pectin and sugar • Sterilize your jars thoroughly to ensure proper preservation • Stir constantly during boiling to prevent burning and ensure even setting • Test the jelly's set by placing a small amount on a chilled plate - it should wrinkle when pushed • Don't rush the cooling process; allow the jelly to set naturally at room temperature • Store in clean, airtight jars in the refrigerator for maximum freshness • Experiment with different berry combinations to create your unique flavor profile
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
