If you're looking to spice up your dinner routine, look no further than this delectable Air Fryer Sriracha Salmon! In just 15 minutes, you can transform simple salmon fillets into a mouthwatering dish that bursts with flavor. The perfect balance of heat from Sriracha, sweetness from honey, and a hint of garlic makes this recipe not only quick but irresistibly delicious. Ready to impress your taste buds and your dinner guests? Dive into this easy-to-follow recipe and discover how to create a sensational meal that will leave everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- Salmon fillets
- Sriracha sauce
- Honey
- Garlic powder
- Lemon juice
- Salt and pepper
Instructions
- Begin by gathering all your ingredients: salmon fillets, Sriracha sauce, honey, garlic powder, lemon juice, salt, and pepper.
- In a small bowl, combine 2 tablespoons of Sriracha sauce, 1 tablespoon of honey, 1 teaspoon of garlic powder, and 1 tablespoon of lemon juice. Mix well until the ingredients are fully blended into a marinade.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the Sriracha marinade over the salmon, ensuring that each fillet is evenly coated. Allow it to marinate for about 5 minutes to enhance the flavor.
- While the salmon is marinating, preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- After marinating, remove the salmon from the dish or bag and season both sides with salt and pepper to taste.
- Carefully place the salmon fillets in the air fryer basket, making sure they are not touching each other to ensure even cooking.
- Cook the salmon in the air fryer for 8-10 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Once cooked, carefully remove the salmon from the air fryer. You can drizzle any remaining marinade over the top for added flavor.
- Let the salmon rest for a minute before serving. Pair it with steamed vegetables or a fresh salad for a complete meal.
Tips
- Choose Fresh Salmon: Opt for fresh salmon fillets for the best flavor and texture. Look for bright, firm flesh with minimal odor.
- Marinate Longer for Extra Flavor: While 5 minutes is sufficient, if you have more time, let the salmon marinate for up to 30 minutes to deepen the flavors.
- Preheat Your Air Fryer: Preheating your air fryer ensures even cooking and helps achieve that perfect crispy exterior.
- Check for Doneness: Salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
- Serve with Sides: Pair your Sriracha salmon with steamed vegetables or a fresh salad to balance the flavors and create a well-rounded meal.
- Experiment with Marinade: Feel free to adjust the amount of Sriracha for your preferred spice level or add other herbs and spices to customize the marinade.
- Leftovers Make Great Lunches: If you have any leftovers, they can be flaked into salads or wraps for a delicious next-day lunch option!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 34g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 95mg
