Craving something sweet but restricted by dietary limitations? Prepare to be amazed by these incredible Nut-Free Cassava Flour Chocolate Chip Cookies that prove healthy eating doesn't mean sacrificing flavor! Whether you're paleo, vegan, gluten-free, or simply looking for a delicious alternative to traditional cookies, this recipe will revolutionize your dessert game. Get ready to discover a cookie so delectable, you won't believe it's made with wholesome ingredients that actually support your wellness goals!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Paleo
Serves: 12 cookies
Ingredients
- 1 cup cassava flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, solid
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, sift together the cassava flour, baking soda, and salt. Whisk to combine and ensure no lumps remain.
- In a separate large bowl, cream the solid coconut oil using a hand mixer or stand mixer until smooth and slightly fluffy.
- Add maple syrup and vanilla extract to the coconut oil. Mix until well combined and the mixture is smooth and homogeneous.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a cohesive dough forms.
- Fold in the chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spatula or your palm, as cassava flour cookies do not spread much during baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your coconut oil is solid but slightly softened for optimal creaming
- Use a cookie scoop for uniform cookie sizes and even baking
- Don't overmix the dough to keep cookies tender
- Flatten cookies before baking, as cassava flour doesn't spread like wheat flour
- Let cookies cool completely to achieve the best texture
- For extra richness, use high-quality dairy-free chocolate chips
- Store in an airtight container to maintain freshness
- If the dough seems too dry, add a tablespoon of water to achieve the right consistency
- Room temperature ingredients help create a smoother, more consistent dough
- Experiment with adding cinnamon or sea salt for unique flavor variations
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 1g
Fat: 11g
Saturated Fat: 9g
Cholesterol: 0mg
