Imagine biting into a warm, fluffy muffin and discovering a molten river of rich Nutella hidden inside, all wrapped in a crispy cinnamon sugar coating. These Nutella Stuffed Cinnamon Sugar Muffins aren't just a recipe—they're a breakfast revolution that will transform your mornings from ordinary to extraordinary! Perfect for those who crave a little excitement with their first meal of the day, these muffins promise to be the ultimate crowd-pleaser that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- Nutella, for filling
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease thoroughly with cooking spray.
- In a large mixing bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt until well combined.
- In a separate bowl, mix melted butter, milk, and eggs until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined, being careful not to overmix. The batter should be slightly lumpy.
- Prepare the cinnamon sugar topping by mixing 1/4 cup granulated sugar with 1 tablespoon of ground cinnamon in a small bowl. Set aside.
- Fill each muffin cup about 1/3 full with batter. Place a small dollop (approximately 1 teaspoon) of Nutella in the center of each.
- Cover the Nutella with remaining batter, filling each cup about 3/4 full. Ensure the Nutella is completely sealed inside the batter.
- Sprinkle the prepared cinnamon sugar mixture generously over the top of each muffin.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm and enjoy the gooey Nutella center and sweet cinnamon sugar topping.
Tips
- Nutella Temperature Matters: For easier filling, refrigerate your Nutella for about 15 minutes before preparing. This will help it maintain its shape when you dollop it into the muffin batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense muffins.
- Seal the Nutella: Ensure the Nutella is completely covered by batter to prevent it from leaking during baking.
- Use Fresh Spices: For the most vibrant cinnamon flavor, use freshly ground cinnamon or recently purchased ground cinnamon.
- Check for Doneness: Every oven is different, so start checking your muffins at around 16 minutes. A toothpick should come out clean with just a few moist crumbs.
- Storage Tip: These muffins are best enjoyed warm, but they can be stored in an airtight container for 2-3 days. Reheat briefly in the microwave to restore that fresh-from-the-oven magic!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 75mg
