Imagine a dessert that's so creamy, so rich, and so incredibly delicious that you won't believe it's actually healthy! This No Churn Brownie Batter Avocado Ice Cream is about to revolutionize your dessert game, combining the sinful taste of chocolate with the unexpected creamy magic of avocados. Perfect for vegans, health-conscious foodies, and anyone who loves a mind-blowing treat that's both nutritious and totally Instagram-worthy!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup dairy-free chocolate chips
- 1/4 cup almond milk
Instructions
- Remove the ripe avocados and let them sit at room temperature for 10-15 minutes to soften slightly, which will help create a smoother texture.
- Cut the avocados in half, remove the pits, and scoop the flesh into a high-powered blender or food processor.
- Add cocoa powder, maple syrup, and vanilla extract to the avocado in the blender.
- Pour in the almond milk to help facilitate smooth blending.
- Blend the mixture on high speed for 2-3 minutes until completely smooth and creamy, scraping down the sides as needed to ensure no lumps remain.
- Pause the blender and fold in the dairy-free chocolate chips, stirring gently to distribute evenly.
- Transfer the mixture into a freezer-safe container, smoothing the top with a spatula.
- Cover the container with a tight-fitting lid or plastic wrap to prevent ice crystals from forming.
- Freeze for 4-6 hours, or overnight, until the ice cream reaches desired consistency.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Choose perfectly ripe avocados - they should yield slightly when gently pressed but not be mushy.
- Ensure all ingredients are at room temperature for smoother blending.
- Use a high-powered blender or food processor to achieve the creamiest texture possible.
- Don't skip letting the avocados sit out - this helps create a silkier consistency.
- For extra indulgence, try adding a sprinkle of sea salt or chopped nuts before freezing.
- If the mixture is too thick, add a little more almond milk to help blending.
- For best texture, consume within 3-5 days of making.
- Use a freezer-safe container with a tight lid to prevent freezer burn.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 4g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 0mg
