Imagine a salmon dish so tantalizing that it transforms an ordinary dinner into a gourmet experience. Our Salmon Marmalade Dijon Glaze is not just a recipe; it's a culinary adventure that combines sweet, tangy, and savory flavors in one spectacular bite. Get ready to impress your family and friends with a restaurant-quality meal that's surprisingly simple to prepare and guaranteed to become a new favorite in your recipe collection.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup marmalade
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C). This temperature will allow the salmon to cook evenly while achieving a nice glaze.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray or a bit of olive oil to prevent the salmon from sticking.
- In a small bowl, combine the marmalade and Dijon mustard. Mix well until the two ingredients are fully incorporated, creating a smooth glaze.
- Place the salmon fillets on the prepared baking sheet, skin-side down. Drizzle the olive oil over the fillets, ensuring they are well coated.
- Season the salmon with salt and pepper to taste, making sure to distribute the seasoning evenly across each fillet.
- Using a brush or the back of a spoon, generously spread the marmalade and Dijon glaze over the top of each salmon fillet, ensuring an even coating.
- Transfer the baking sheet to the preheated oven and bake the salmon for about 15-20 minutes, or until the fish flakes easily with a fork and is cooked through. The glaze should be bubbly and slightly caramelized.
- While the salmon is baking, prepare lemon wedges for serving. These will add a fresh, zesty flavor to the dish when squeezed over the cooked salmon.
- Once the salmon is done, remove it from the oven and let it rest for a couple of minutes. This allows the juices to redistribute, ensuring a moist and flavorful fillet.
- Serve the salmon fillets warm, garnished with lemon wedges on the side for an added burst of flavor. Enjoy your delicious Salmon Marmalade Dijon Glaze!
Tips
- Choose high-quality, fresh salmon fillets for the best flavor and texture.
- Pat the salmon dry with paper towels before seasoning to help the glaze adhere better.
- Use a meat thermometer to ensure the salmon is cooked to 145°F (63°C) for perfect doneness.
- For extra caramelization, broil the salmon for the last 1-2 minutes of cooking.
- Let the salmon rest after cooking to retain its moisture and prevent drying out.
- If you prefer a less sweet glaze, adjust the marmalade-to-mustard ratio to suit your taste.
- Experiment with different types of marmalade like orange, grapefruit, or blood orange for unique flavor variations.
- Pair this dish with a light, crisp white wine or a fresh herb salad for a complete meal.
Nutrition Facts
Calories: 308kcal
Carbohydrates: 51g
Protein: 26g
Fat: 30g
Saturated Fat: 5g
Cholesterol: 70mg
