Imagine a dessert that perfectly balances sweet, salty, creamy, and fruity in one irresistible bite! The Frozen Strawberry Pretzel Salad is not your ordinary dessert - it's a culinary masterpiece that will transform your summer gatherings from ordinary to extraordinary. This show-stopping treat combines the unexpected crunch of pretzels, the silky smoothness of cream cheese, and the vibrant burst of fresh strawberries into a dessert that looks as stunning as it tastes. Whether you're hosting a potluck, family dinner, or just craving something uniquely delicious, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups crushed pretzels
- 1/2 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup sugar
- 8 oz whipped topping
- 2 cups sliced strawberries
- 1 cup strawberry gelatin
- 2 cups boiling water
Instructions
- Preheat oven to 350°F (175°C). In a medium mixing bowl, combine crushed pretzels, 1/2 cup sugar, and melted butter. Mix thoroughly until well blended.
- Press the pretzel mixture evenly into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then remove from oven and allow to cool completely at room temperature.
- In a large mixing bowl, beat softened cream cheese and 1 cup sugar until smooth and creamy. Gently fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the cooled pretzel crust, creating a smooth layer. Ensure the mixture covers the entire pretzel base completely.
- In a separate bowl, dissolve strawberry gelatin in boiling water. Stir until gelatin is completely dissolved, then add sliced strawberries.
- Carefully pour the strawberry gelatin mixture over the cream cheese layer, making sure to distribute strawberries evenly.
- Refrigerate the dessert for at least 4 hours or until gelatin is fully set and firm. For best results, chill overnight.
- Before serving, cut into squares and serve chilled. Optional: Garnish with additional fresh strawberries or whipped cream.
Tips
- Crush pretzels to a consistent, medium-fine texture to ensure an even, crispy crust
- Make sure cream cheese is fully softened for a smooth, lump-free layer
- Allow each layer to cool/set completely before adding the next for perfect presentation
- Use fresh, ripe strawberries for the most intense flavor
- Chill overnight for the best texture and flavor melding
- For a lighter version, use low-fat cream cheese and sugar-free whipped topping
- Ensure gelatin is completely dissolved to prevent a grainy texture
- Use a glass baking dish to showcase the beautiful layers
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
