Prepare to be transported to dessert heaven with this show-stopping Chocolate Marble Cake that combines the perfect swirl of rich chocolate and classic vanilla flavors. Imagine cutting into a cake so beautiful, it looks like a work of art, with mesmerizing marbled patterns that promise an explosion of taste in every single bite. Whether you're a chocolate lover, a baking enthusiast, or simply someone who appreciates a stunning dessert, this recipe is about to become your new obsession!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate glaze
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended and there are no lumps.
- In a separate bowl, mix together the buttermilk, vegetable oil, eggs, and vanilla extract. Beat until the mixture is smooth and well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Divide the batter in half. To one half, add an additional 1/4 cup of cocoa powder and mix until incorporated. This will be your chocolate batter. The other half will remain as the vanilla batter.
- In the prepared baking pan, spoon dollops of the vanilla batter and chocolate batter alternately. Use a knife or a skewer to gently swirl the two batters together to create a marbled effect, but do not over-mix.
- Place the pan in the preheated oven and bake for about 30-40 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to avoid overbaking.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the chocolate glaze. In a small saucepan, melt 1 cup of chocolate glaze over low heat, stirring constantly until smooth. Remove from heat and let it cool slightly.
- Once the cake is completely cool, pour the chocolate glaze over the top, allowing it to drip down the sides. Use a spatula to spread the glaze evenly if necessary.
- Let the glaze set for a few minutes before slicing the cake into 12 servings. Enjoy your delicious Chocolate Marble Cake with Shiny Chocolate Glaze!
Tips
- Room Temperature Matters: Ensure all your ingredients are at room temperature before mixing. This helps create a smoother, more consistent batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to a tough, dense cake.
- Swirling Technique: When creating the marble effect, use a light hand. Gentle, random swirls create the most beautiful pattern.
- Check for Doneness: Use the toothpick test - insert it into the center of the cake, and if it comes out clean or with just a few moist crumbs, your cake is ready.
- Cooling is Crucial: Allow the cake to cool completely before adding the chocolate glaze to prevent it from melting or becoming runny.
- Glaze Application: Pour the glaze from the center and let it naturally spread, using a spatula only if necessary to create an even coating.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3-4 days to maintain its moisture and flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 45mg
