Get ready to transform your appetizer game with this irresistibly smooth and zesty Cheddar and Green Pepper Spread that takes just minutes to prepare! Whether you're hosting a game night, planning a quick snack, or looking to impress unexpected guests, this recipe is your secret weapon to culinary success. Imagine a creamy, tangy spread that combines the rich depth of cheddar cheese with the fresh crunch of green peppers – it's a flavor explosion waiting to happen!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green bell pepper, finely chopped
- 1/4 teaspoon garlic powder
- Salt to taste
Instructions
- Ensure all ingredients are at room temperature, particularly the cream cheese, to ensure smooth mixing.
- In a medium mixing bowl, place the softened cream cheese and use a hand mixer or wooden spoon to beat until smooth and creamy.
- Add the shredded cheddar cheese to the cream cheese and mix thoroughly until well combined.
- Finely dice the green bell pepper into small, uniform pieces to ensure even distribution throughout the spread.
- Gently fold the chopped green bell pepper into the cheese mixture, ensuring even incorporation.
- Sprinkle garlic powder and salt over the mixture, stirring to distribute the seasonings evenly.
- Taste the spread and adjust seasoning if needed, adding more salt or garlic powder to preference.
- Transfer the spread to a serving bowl and smooth the top with a spatula.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Serve chilled with crackers, toast points, or fresh vegetables as a dip or spread.
Tips
- Temperature Matters: Always use room temperature cream cheese for the smoothest, most spreadable consistency.
- Cheese Shredding Hack: Shred your own cheddar for maximum flavor and meltability, avoiding pre-shredded cheese which can be drier.
- Pepper Precision: Dice green peppers super finely to ensure even distribution and a consistent texture.
- Flavor Boost: Let the spread sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and intensify.
- Serving Suggestions: Pair with a variety of dippers like crisp crackers, toasted baguette slices, or fresh vegetable sticks for added texture and appeal.
- Make-Ahead Magic: This spread can be prepared up to 2 days in advance, making it perfect for stress-free entertaining.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
