Warm up your kitchen and tantalize your taste buds with a bowl of hearty Mushroom Beef Vegetable Soup! This delightful American classic combines the rich flavors of ground beef with the earthy goodness of mushrooms and a medley of colorful vegetables, creating a comforting dish that’s perfect for any occasion. In just one hour, you can whip up a delicious meal that serves four, making it ideal for family dinners or cozy gatherings. Ready to dive into a recipe that will have everyone asking for seconds? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 2 cups mushrooms, sliced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cups beef broth
- 1 can diced tomatoes
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 2 cups of sliced mushrooms, 1 cup of diced carrots, 1 cup of diced celery, 1 chopped onion, 4 cups of beef broth, 1 can of diced tomatoes, 1 tsp of garlic powder, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
- Next, add the ground beef to the pot. Use a wooden spoon to break it apart as it cooks. Cook until the beef is browned, which should take about 5-7 minutes. Make sure to drain any excess fat if necessary.
- Once the beef is browned, add the diced carrots, diced celery, and sliced mushrooms to the pot. Stir everything together and cook for another 5 minutes, allowing the vegetables to soften slightly.
- After the vegetables have softened, pour in the 4 cups of beef broth and the can of diced tomatoes (including the juice). Stir well to combine all the ingredients.
- Season the soup with 1 tsp of garlic powder, salt, and pepper to taste. Stir again to ensure the seasonings are evenly distributed.
- Bring the soup to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer uncovered for about 30 minutes. This allows the flavors to meld and the vegetables to become tender.
- After 30 minutes of simmering, taste the soup and adjust the seasoning if necessary. If you prefer a thicker soup, you can let it simmer for an additional 10-15 minutes.
- Once the soup is done, remove it from the heat and let it sit for a few minutes before serving. This will allow the flavors to settle.
- Serve the Mushroom Beef Vegetable Soup hot, garnished with fresh herbs if desired. Enjoy your hearty and comforting meal!
Tips
- Prep Ahead: To save time, chop your vegetables and measure out your ingredients before you start cooking. This makes the cooking process smoother and more enjoyable.
- Choose Fresh Ingredients: Fresh mushrooms, crisp carrots, and vibrant celery not only enhance the flavor but also add nutritional value to your soup.
- Season Gradually: Start with the recommended amount of garlic powder, salt, and pepper, but remember to taste as you go. Adjust the seasoning to suit your personal preference for a truly customized dish.
- Simmer for Flavor: Allow the soup to simmer uncovered for at least 30 minutes. This step is crucial for melding the flavors together, resulting in a more robust and satisfying taste.
- Thicken It Up: If you prefer a thicker soup, consider adding a tablespoon of cornstarch mixed with water during the last 10 minutes of cooking to achieve your desired consistency.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or thyme just before serving can elevate the presentation and add a burst of fresh flavor to your Mushroom Beef Vegetable Soup.
- Leftovers Delight: This soup keeps well in the refrigerator for up to three days. It also freezes beautifully, making it a perfect meal prep option for busy weeknights!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 22g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 70mg
