Get ready to transform an ordinary side dish into a culinary masterpiece that will have everyone at your table begging for seconds! This Toasted Sesame and Hot Honey Corn is not just a recipe—it's a flavor journey that combines the nutty richness of sesame with the sweet-spicy kick of hot honey, creating a dish that's both sophisticated and irresistibly delicious. In just 20 minutes, you'll elevate humble corn kernels into a gourmet experience that will make you look like a professional chef.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons sesame oil
- 1 tablespoon hot honey
- 2 tablespoons sesame seeds
- Salt to taste
Instructions
- Prepare your ingredients by measuring out the corn kernels, sesame oil, hot honey, sesame seeds, and salt. If using frozen corn, ensure it is completely thawed and patted dry with paper towels.
- Heat a large, heavy-bottomed skillet or cast-iron pan over medium-high heat. Allow the pan to become fully hot before adding ingredients.
- Add sesame oil to the hot pan, swirling to coat the bottom evenly. The oil should shimmer but not smoke.
- Carefully add corn kernels to the pan in a single layer. Allow kernels to sit undisturbed for 2-3 minutes to develop a golden-brown toasted exterior.
- Stir the corn and continue cooking, allowing each side to develop a caramelized, slightly charred appearance. This process should take about 6-8 minutes total.
- Drizzle hot honey over the toasted corn, stirring quickly to ensure even coating and prevent burning.
- Sprinkle sesame seeds over the corn, continuing to stir and toast for an additional 1-2 minutes.
- Remove from heat and season with salt to taste. Toss to distribute seasoning evenly.
- Transfer to a serving dish and garnish with additional sesame seeds if desired. Serve immediately while warm.
Tips
- Ensure your corn is completely dry before toasting to achieve maximum caramelization and prevent steaming.
- Use a heavy-bottomed skillet or cast-iron pan for the most even heat distribution and best toasting results.
- Don't stir the corn constantly—let it sit for 2-3 minutes between stirs to develop those beautiful golden-brown edges.
- Watch the heat carefully when adding hot honey to prevent burning; keep the pan at medium-high and stir quickly.
- For extra flavor, try using toasted sesame seeds or adding a sprinkle of smoked paprika for additional depth.
- Serve immediately while the corn is warm to enjoy the optimal texture and flavor profile.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
