Get ready to transform your appetizer game with a mouthwatering recipe that combines the rustic charm of Southern cooking and irresistible cheesy goodness! Our Turnip Green and Bacon Dip with Pull Apart Bread is not just a dish—it's a flavor explosion that will have your guests begging for the recipe. Imagine creamy, tangy cream cheese studded with crispy bacon and tender turnip greens, nestled into a golden, steaming bread that practically melts in your mouth. This isn't just another dip; it's a culinary experience that bridges traditional Southern flavors with modern party-pleasing appeal.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bunch turnip greens, chopped
- 4 slices bacon, cooked and crumbled
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1 loaf pull apart bread
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the dip is baked evenly and thoroughly.
- Begin by preparing the turnip greens. Rinse them thoroughly under cold water to remove any dirt or grit. Chop the greens into bite-sized pieces and set them aside.
- In a large skillet over medium heat, cook the bacon slices until they are crispy. Once cooked, remove them from the skillet and place them on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.
- In the same skillet, add the chopped turnip greens. Sauté them for about 5-7 minutes until they are wilted and tender. Season with salt and pepper to taste. Remove from heat and let cool slightly.
- In a mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a spatula to blend them together until smooth and creamy.
- Add the sautéed turnip greens and crumbled bacon to the cream cheese mixture. Stir in the shredded cheddar cheese and mix until everything is well combined. Taste and adjust seasoning with additional salt and pepper if necessary.
- Take the loaf of pull apart bread and carefully cut it into sections, making sure not to cut all the way through the bottom, so the loaf stays intact. You can create a grid pattern for easy pulling apart later.
- In a baking dish, place the prepared pull apart bread. Spoon the turnip green and bacon dip generously into the crevices of the bread, ensuring that it fills the gaps well.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes covered, then remove the foil and bake for an additional 10 minutes until the dip is bubbly and the bread is golden brown.
- Once done, remove from the oven and let it cool for a few minutes. Serve warm and enjoy your Turnip Green and Bacon Dip with Pull Apart Bread!
Tips
- Choose Fresh Ingredients: Use crisp, bright green turnip greens and high-quality bacon for the best flavor profile.
- Bacon Crispiness Matters: Cook bacon until it's extra crispy to add a delightful crunch to your dip.
- Cheese Temperature: Ensure cream cheese is fully softened at room temperature for smooth blending.
- Bread Selection: Choose a sturdy pull-apart bread that can hold the dip without falling apart.
- Even Dip Distribution: When filling bread crevices, use a small spoon to ensure every bite is loaded with flavor.
- Watch Baking Time: Keep an eye on the bread during the last 10 minutes to prevent over-browning.
- Let It Rest: Allow the dip to cool for 3-5 minutes after baking to set and avoid burning your guests' mouths.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 18g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 75mg
