Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to the elegant gardens of England! This Tart Cherry Eton Mess with Poppy Seed Almond Meringues is not just a dessert – it's a sensational symphony of textures and flavors that will make your guests swoon. Imagine delicate, crisp meringues studded with nutty poppy seeds, crowned with luscious whipped cream and vibrant tart cherries that burst with intense flavor. Whether you're looking to impress at a dinner party or simply treat yourself to a luxurious dessert, this recipe promises to be your new obsession.
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1 tablespoon poppy seeds
- 1 cup heavy cream
- 2 cups tart cherries
- 1/4 cup almond slivers
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a clean, dry mixing bowl, add egg whites at room temperature. Begin whipping with an electric mixer on medium speed until soft peaks form.
- Gradually add granulated sugar and cream of tartar while continuing to whip. Increase mixer speed to high and beat until stiff, glossy peaks form and sugar is completely dissolved.
- Gently fold in poppy seeds using a spatula, ensuring even distribution throughout the meringue mixture.
- Using a piping bag or spoon, create 6 individual meringue nests on the prepared baking sheet, creating slight wells in the center of each.
- Sprinkle almond slivers over the meringues before baking.
- Bake meringues for 1 hour, then turn off oven and allow to cool completely inside with the door closed.
- While meringues are cooling, prepare tart cherry compote by gently cooking cherries in a small saucepan until slightly softened and juices release.
- Whip heavy cream until soft peaks form, creating a light and airy texture.
- To assemble, carefully break meringues into rustic pieces, layer with whipped cream and cherry compote.
- Garnish with additional almond slivers and fresh cherries if desired. Serve immediately.
Tips
- • Ensure your mixing bowl is completely clean and free from any oil or grease – even a tiny bit can prevent your egg whites from whipping properly. • Use room temperature egg whites for maximum volume and easier whipping. • Add sugar gradually to help it dissolve completely and create a glossy, stable meringue. • Use a low oven temperature and long baking time to dry out the meringues without browning them. • Allow meringues to cool completely in the oven to prevent cracking and maintain their delicate texture. • For the best presentation, break meringues into rustic pieces just before serving to maintain their crisp texture. • If you're preparing in advance, store meringues in an airtight container to keep them crisp. • Fresh, high-quality tart cherries will make a significant difference in the final flavor of the dessert.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 45mg
