Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Korea right to your kitchen! These Bulgogi Beef Meatballs with Roasted Carrots are not only a feast for the eyes but also a delightful explosion of savory goodness in every bite. Imagine succulent beef meatballs infused with the rich, umami flavors of soy sauce and sesame oil, perfectly paired with sweet, caramelized carrots. This recipe is a quick and easy way to impress your family or guests, and it only takes about 50 minutes from prep to plate. Are you ready to elevate your weeknight dinners? Let’s dive into this mouthwatering recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 lb carrots, cut into sticks
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped green onions, minced garlic, 2 tablespoons of soy sauce, 1/2 tablespoon sesame oil, and brown sugar. Mix thoroughly using your hands until all ingredients are well incorporated.
- Shape the beef mixture into uniform meatballs, approximately
- 5 inches in diameter. You should yield about 12-14 meatballs.
- Toss carrot sticks with remaining sesame oil, 2 tablespoons soy sauce, salt, and pepper. Spread carrots evenly on the prepared baking sheet.
- Place meatballs on the same baking sheet, ensuring they are not touching each other. This allows even cooking and caramelization.
- Roast in the preheated oven for 25-30 minutes, turning meatballs and carrots halfway through cooking to ensure even browning.
- Verify meatballs are cooked through by checking internal temperature reaches 160°F (71°C) using a meat thermometer.
- Remove from oven and let rest for 5 minutes. Garnish with additional chopped green onions if desired.
- Serve hot, with meatballs and roasted carrots plated together. Optional: Serve with steamed rice or kimchi on the side.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh garlic and green onions. They will enhance the overall taste of your meatballs.
- Don’t Overmix: When combining the meatball ingredients, mix just until everything is incorporated. Overmixing can lead to tough meatballs.
- Uniform Size: Make sure your meatballs are uniform in size (about
- 5 inches) to ensure even cooking. This will help them brown nicely and cook through at the same time.
- Roast for Flavor: Don’t skip the roasting! This method not only cooks the meatballs perfectly but also caramelizes the carrots, adding a delicious depth of flavor.
- Check Temperature: Use a meat thermometer to ensure your meatballs reach an internal temperature of 160°F (71°C). This guarantees they’re fully cooked and safe to eat.
- Garnish for Presentation: A sprinkle of chopped green onions before serving adds a pop of color and freshness to your dish.
- Pairing Suggestions: Serve your Bulgogi Beef Meatballs with steamed rice or a side of kimchi for an authentic Korean experience.
- Make Ahead: You can prepare the meatball mixture ahead of time and refrigerate it for a few hours or overnight. Just shape and bake when you’re ready to enjoy!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
