Are you ready to transform ordinary baby potatoes into a mouthwatering side dish that will have everyone at the table begging for seconds? These Seasoned Roasted Baby Potatoes are not just a simple side – they're a crispy, flavor-packed culinary experience that will elevate any meal from ordinary to extraordinary. With a perfect golden-brown exterior, a tender interior, and a blend of bold seasonings, these potatoes are about to become your new go-to recipe for instant dinner magic!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle of the oven for even heating.
- Wash the baby potatoes thoroughly under cool running water to remove any dirt or debris. Pat them completely dry using a clean kitchen towel or paper towels.
- If the baby potatoes are larger than bite-sized, cut them in half to ensure uniform cooking and crispy edges.
- In a large mixing bowl, drizzle the olive oil over the potatoes. Toss the potatoes gently to coat them evenly with the oil.
- Sprinkle garlic powder, paprika, salt, and black pepper over the potatoes. Use your hands or a spatula to mix and ensure all potatoes are well-seasoned.
- Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure they are not overcrowded to allow proper roasting and crispy texture.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Remove from the oven and let rest for 2-3 minutes before serving. Garnish with fresh chopped parsley if desired.
Tips
- Pat those potatoes completely dry: Moisture is the enemy of crispiness, so ensure your potatoes are thoroughly dried before seasoning.
- Don't overcrowd the baking sheet: Give your potatoes space! Overcrowding leads to steaming instead of roasting, preventing that coveted crispy exterior.
- Use parchment paper or a non-stick baking sheet for easy cleanup and to prevent sticking.
- Invest in fresh spices: Garlic powder and paprika lose potency over time, so make sure yours are fresh for maximum flavor.
- For extra crispiness, consider parboiling the potatoes for 3-5 minutes before roasting to create a fluffy interior and crisp exterior.
- Experiment with additional seasonings like rosemary, thyme, or even a sprinkle of parmesan cheese for variety.
- Let the potatoes rest for a few minutes after roasting to allow the exterior to stay crisp and the interior to remain tender.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 18g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
