Are you ready to transform a simple side dish into a mouthwatering culinary experience? Our Lima Beans with Ham recipe is about to become your new secret weapon in the kitchen! Imagine tender, creamy lima beans swimming in a savory broth, studded with golden-brown ham pieces and perfectly caramelized onions. This classic American dish is not just a side – it's a flavor-packed journey that will have everyone at your table asking for seconds.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups lima beans, frozen or fresh
- 1 cup ham, diced
- 1 onion, chopped
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- If using fresh lima beans, rinse them thoroughly under cold water. If using frozen lima beans, allow them to thaw at room temperature for about 15 minutes.
- Heat a large skillet or medium saucepan over medium heat. Add a small amount of olive oil or butter to prevent sticking.
- Add chopped onions to the pan and sauté until they become translucent and slightly golden, approximately 3-4 minutes, stirring occasionally.
- Add diced ham to the onions and cook for an additional 2 minutes, allowing the ham to slightly brown and release its savory flavors.
- Pour the chicken broth into the pan and bring the liquid to a gentle simmer.
- Add the lima beans to the broth, stirring to combine with the ham and onions.
- Reduce heat to low, cover the pan, and let the beans simmer for 15-18 minutes, or until the beans are tender but not mushy.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Remove from heat and let the dish rest for 2-3 minutes before serving to allow flavors to meld together.
- Serve hot as a side dish or light main course, garnished with fresh parsley if desired.
Tips
- Bean Selection Matters: Use fresh or high-quality frozen lima beans for the best texture and flavor.
- Don't Rush the Sautéing: Take time to caramelize the onions and slightly brown the ham to develop deep, rich flavors.
- Liquid is Key: Use homemade chicken broth if possible for an extra flavor boost.
- Watch the Cooking Time: Simmer beans gently to keep them tender, not mushy.
- Season Gradually: Add salt and pepper in stages, tasting as you go to achieve the perfect balance.
- Let it Rest: Always allow the dish to sit for a few minutes after cooking to let the flavors meld together.
- Optional Enhancements: Try adding a splash of white wine or a sprinkle of fresh herbs like thyme or parsley for extra complexity.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 15g
Fat: 8g
Saturated Fat: g
Cholesterol: 25mg
