Prepare to transform ordinary cherries into the most adorable and delectable dessert that will steal the hearts of both kids and adults! These whimsical Chocolate Covered Cherry Mice are not just a treat for your taste buds, but a feast for your eyes. Imagine biting into a chocolate-coated cherry that looks like an adorable little mouse, complete with almond ears, candy eyes, and a playful licorice tail. Perfect for parties, holiday gatherings, or when you simply want to add a touch of magical fun to your dessert table!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 mice
Ingredients
- 12 maraschino cherries
- 1 cup chocolate chips
- 12 almond slivers
- 12 small candy eyes
- 12 pieces of licorice
Instructions
- Drain the maraschino cherries completely and pat them dry with paper towels to remove excess moisture. This ensures the chocolate will adhere properly.
- Line a baking sheet with parchment paper or a silicone mat to provide a clean surface for your mice to set.
- Melt the chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring between each interval to prevent burning. Continue until the chocolate is smooth and completely melted.
- Hold each cherry by its stem and carefully dip it into the melted chocolate, ensuring full coverage. Gently tap the cherry on the side of the bowl to remove excess chocolate.
- Place the chocolate-covered cherry on the prepared baking sheet, positioning it so the stem points upward to create the mouse's tail.
- While the chocolate is still wet, carefully place two almond slivers on top of each cherry to create ears.
- Add small candy eyes to the front of each cherry mouse using a tiny dot of melted chocolate as "glue".
- For the tail, cut small pieces of licorice and carefully attach them to the back of each mouse.
- Refrigerate the chocolate cherry mice for 10-15 minutes to allow the chocolate to set completely.
- Store the finished mice in an airtight container in the refrigerator until ready to serve. They are best enjoyed within 2-3 days.
Tips
- Moisture is the Enemy: Thoroughly drain and pat dry your cherries to ensure chocolate adheres perfectly.
- Chocolate Melting Mastery: Use 30-second microwave intervals and stir between each to prevent burning.
- Work Quickly: Attach ears, eyes, and tail while chocolate is still wet for best results.
- Precision Matters: Use a toothpick for precise placement of small decorative elements.
- Chilling is Key: Refrigerate mice to help chocolate set quickly and maintain their shape.
- Storage Tip: Keep in an airtight container and consume within 2-3 days for optimal freshness.
- Make Ahead: These cute mice can be prepared a day in advance of your event.
Nutrition Facts
Calories: 104kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 0mg
