Get ready to transform those overripe bananas into a slice of pure heaven! This isn't just another banana bread recipe - this is the ultimate moist, decadent, and mouth-watering banana bread that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises to deliver a golden, tender loaf that's bursting with rich banana flavor and guaranteed to become your new go-to comfort food.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they reach a smooth, creamy consistency with minimal lumps.
- Pour the melted butter into the mashed bananas and mix well, creating a rich and smooth base for the bread.
- Add sugar, egg, and vanilla extract to the banana mixture. Whisk all ingredients together until they are completely combined and the mixture looks uniform.
- In a separate bowl, sift together the baking soda, salt, and all-purpose flour to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a tough, dense bread.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3-4 days.
Tips
- Choose the Right Bananas: The key to incredible banana bread is using extremely ripe bananas with dark brown or black peels. The riper they are, the sweeter and more flavorful your bread will be.
- Don't Overmix: When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can develop gluten and lead to a tough, dense bread.
- Check for Doneness: Use the toothpick test - insert a toothpick into the center of the bread. If it comes out with a few moist crumbs, it's perfect. Completely clean means it might be overdone.
- Cool Completely: Resist the temptation to slice immediately. Letting the bread cool helps it set and makes cleaner, more beautiful slices.
- Storage Hack: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 30mg
