Craving a bowl of comfort that warms your soul and tantalizes your taste buds? Look no further than this Slow Cooker Sausage Tortellini Soup, where creamy goodness meets the heartiness of Italian flavors! With just 10 minutes of prep time, you can set it and forget it, letting your slow cooker work its magic while you go about your day. Imagine coming home to a kitchen filled with the irresistible aroma of savory sausage, tender tortellini, and rich cream—it's the ultimate cozy meal for any occasion! Ready to dive into this deliciously simple recipe that serves up to six? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 package cheese tortellini
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Brown the Italian sausage in a large skillet over medium-high heat, breaking it into crumbles. Drain excess fat.
- Transfer the browned sausage to the slow cooker, adding chopped onions and minced garlic. Stir to combine.
- Pour chicken broth and diced tomatoes into the slow cooker, stirring to mix all ingredients thoroughly.
- Season with salt and pepper, ensuring the mixture is well seasoned.
- Cover the slow cooker and set to low heat. Cook for 3-4 hours, allowing flavors to meld together.
- During the last 30 minutes of cooking, add cheese tortellini to the soup, ensuring they are submerged in the liquid.
- Once tortellini is tender, stir in heavy cream, creating a rich and creamy texture.
- Taste and adjust seasoning if needed, adding more salt and pepper to preference.
- Serve hot, garnishing with fresh parsley or grated Parmesan cheese if desired.
Tips
- Choose Quality Sausage: Opt for a high-quality Italian sausage for the best flavor. You can use spicy or mild depending on your preference!
- Sauté for Extra Flavor: Browning the sausage before adding it to the slow cooker enhances the depth of flavor in your soup. Don’t skip this step!
- Customize Your Veggies: Feel free to add extra vegetables like spinach, carrots, or bell peppers for added nutrition and color.
- Adjust Consistency: If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water during the last 30 minutes of cooking.
- Garnish for Presentation: A sprinkle of fresh parsley or a generous handful of grated Parmesan cheese not only adds flavor but also makes your dish look irresistible!
- Leftover Magic: This soup stores well in the fridge for up to three days, and the flavors deepen even more overnight. Just reheat and enjoy!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 85mg
