If you're searching for a delightful dish that embodies the heart of Chinese cuisine, look no further than Pan Fried Nian Gao with Egg! This tantalizing recipe transforms chewy rice cakes into a crispy, savory masterpiece, perfectly complemented by fluffy scrambled eggs. With just a handful of ingredients and a mere 20 minutes of your time, you can whip up a meal that will impress your family and friends. Ready to elevate your cooking game and discover the secret to this beloved comfort food? Let’s dive into the delicious world of Nian Gao!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 300g nian gao (rice cake)
- 2 eggs
- 2 tbsp soy sauce
- 1 tbsp oil
- Salt and pepper to taste
Instructions
- Remove nian gao from packaging and slice into thin, uniform pieces approximately 1/4 inch thick to ensure even cooking.
- Crack eggs into a small bowl, whisk thoroughly with a pinch of salt and pepper until well combined and slightly frothy.
- Heat a non-stick skillet or wok over medium heat, add 1 tablespoon of oil and swirl to coat the cooking surface evenly.
- Carefully place nian gao slices into the heated pan, ensuring they are not overcrowded and have space between each piece.
- Cook nian gao for 2-3 minutes on each side until edges become golden brown and slightly crispy, turning gently with a spatula.
- Push nian gao to one side of the pan and pour whisked eggs into the empty space, allowing eggs to set slightly.
- Scramble eggs gently, gradually mixing them with nian gao pieces as they cook.
- Drizzle soy sauce over the mixture, stirring to ensure even coating and additional flavor.
- Continue cooking for an additional 2-3 minutes until eggs are fully cooked and nian gao is crisp and golden.
- Transfer to a serving plate, garnish with optional chopped green onions if desired, and serve immediately while hot.
Tips
- Slice Uniformly: For even cooking, ensure that your nian gao slices are about 1/4 inch thick. This will help them become golden and crispy without being undercooked in the center.
- Don’t Overcrowd the Pan: When frying the nian gao, give each piece enough space in the pan. Overcrowding can lead to steaming instead of frying, preventing that desirable crispy texture.
- Control the Heat: Keep your skillet at medium heat to avoid burning the eggs while allowing the nian gao to crisp up nicely. Adjust the heat as needed during cooking.
- Use Fresh Ingredients: Fresh eggs and high-quality soy sauce can significantly enhance the flavor of your dish, so choose the best ingredients you can find.
- Garnish for Extra Flavor: Consider adding chopped green onions or sesame seeds as a garnish before serving. They add a fresh touch and a pop of color to your dish!
- Serve Hot: Enjoy this dish immediately after cooking for the best texture and flavor. Nian gao is best served fresh and hot!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 49g
Protein: 10g
Fat: g
Saturated Fat: g
Cholesterol: 186mg
