Imagine biting into a crispy, golden quesadilla that perfectly blends the smoky richness of bacon, tender shredded chicken, and a creamy, nutty peanut sauce that will make your taste buds dance with joy! This isn't just another ordinary quesadilla - it's a culinary adventure that transforms a classic Mexican dish into an irresistible fusion of flavors that will have everyone at your table begging for seconds. Whether you're looking for a quick weeknight dinner or an impressive appetizer that'll wow your friends, this Chicken Bacon Quesadilla with Peanut Sauce is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 4 slices cooked bacon, crumbled
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup peanut sauce
- Chopped green onions for garnish
Instructions
- Begin by gathering all your ingredients: 2 large flour tortillas, 1 cup of cooked shredded chicken, 4 slices of cooked bacon (crumbled), 1 cup of shredded cheese (cheddar or a Mexican blend), 1/4 cup of peanut sauce, and chopped green onions for garnish.
- Heat a non-stick skillet over medium heat. Allow the skillet to warm up for about 2 minutes.
- While the skillet is heating, prepare the tortillas. Lay one tortilla flat on a clean surface or cutting board.
- Evenly spread half of the shredded chicken over the tortilla, followed by half of the crumbled bacon, and then half of the shredded cheese.
- Drizzle 2 tablespoons of peanut sauce over the cheese layer for added flavor.
- Carefully place the second tortilla on top of the filled tortilla, pressing down gently to help it adhere.
- Once the skillet is hot, carefully transfer the quesadilla to the skillet. Cook for about 3-4 minutes, or until the bottom tortilla is golden brown and crispy.
- Using a spatula, carefully flip the quesadilla over to cook the other side. Cook for an additional 3-4 minutes until the second side is also golden brown and the cheese has melted.
- Once cooked, remove the quesadilla from the skillet and place it on a cutting board. Allow it to cool for a minute before slicing it into wedges.
- Transfer the quesadilla wedges to a serving plate. Drizzle the remaining peanut sauce over the top or serve it on the side for dipping.
- Garnish with chopped green onions for a fresh touch and added flavor.
- Serve immediately and enjoy your delicious Chicken Bacon Quesadilla with Peanut Sauce!
Tips
- Use a non-stick skillet and keep the heat at medium to prevent burning and ensure even cooking.
- Let your quesadilla rest for a minute after cooking to help the cheese set and make cutting easier.
- For extra crispiness, you can lightly brush the outside of the tortillas with a little oil before cooking.
- Make sure your chicken is pre-cooked and shredded to save time and ensure food safety.
- Don't overfill your quesadilla - this can make it difficult to flip and may cause ingredients to spill out.
- If you want to prep ahead, you can assemble the quesadillas and keep them refrigerated until you're ready to cook.
- Experiment with different cheeses like pepper jack or a smoked cheese to add extra flavor complexity.
Nutrition Facts
Calories: 775kcal
Carbohydrates: 20g
Protein: 93g
Fat: g
Saturated Fat: g
Cholesterol: 240mg
