Welcome to a delightful journey of flavors with our Easy Raisin Spice Cake! This scrumptious cake is not just a treat for your taste buds; it's a warm hug in dessert form. With its perfect balance of sweet raisins and crunchy walnuts, all wrapped in a cozy blanket of aromatic spices, this cake is bound to become your new favorite. Whether you're looking to impress guests or simply satisfy a sweet craving, this recipe is a must-try! So, roll up your sleeves and get ready to bake a cake that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup raisins
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a medium mixing bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon, and salt. This helps to evenly distribute the leavening agents and spices throughout the flour.
- In a large mixing bowl, cream the softened unsalted butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
- Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Be careful not to overmix, as this can make the cake dense.
- Fold in the raisins and chopped walnuts gently with a spatula or wooden spoon until they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
- Once cooled, you can serve the cake as is or dust it with powdered sugar for a simple decoration. Enjoy your Easy Raisin Spice Cake!
Tips
- Sift Your Dry Ingredients: Sifting the flour and spices not only helps to combine them evenly but also aerates the mixture, resulting in a lighter cake.
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This ensures a smoother batter and better texture in the finished cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
- Check for Doneness: Since oven temperatures can vary, keep an eye on your cake as it bakes. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cooling is Key: Allow your cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Add a Personal Touch: Feel free to experiment with spices! A pinch of nutmeg or a dash of vanilla extract can elevate the flavors even further.
- Serving Suggestions: Dust with powdered sugar or serve with a dollop of whipped cream for an extra special treat!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 48g
Protein: 5g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 75mg
