Prepare to embark on a culinary journey that combines the luxurious richness of fresh oysters with the creamy, herbaceous delight of spinach and cheese. This Oysters Rockefeller Spinach Dip is not just a recipe; it's a gourmet experience that transforms ordinary ingredients into an extraordinary appetizer that will have your guests begging for more. Whether you're hosting a sophisticated dinner party or looking to impress your loved ones with your cooking skills, this dish promises to elevate your meal from simple to spectacular.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 12 fresh oysters
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese
- 1/4 cup Parmesan cheese, grated
- 1/4 cup breadcrumbs
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Carefully clean and shuck the fresh oysters, removing them from their shells. Rinse oysters under cold water to remove any sand or debris. Pat dry with paper towels and set aside.
- In a medium skillet, melt butter over medium heat. Add chopped spinach and sauté for 2-3 minutes until wilted and excess moisture evaporates.
- In a mixing bowl, combine cream cheese, grated Parmesan cheese, sautéed spinach, salt, and pepper. Mix thoroughly until ingredients are well incorporated.
- Preheat oven to 425°F (218°C). Arrange oysters in an oven-safe baking dish, ensuring they are stable and level.
- Spoon the spinach and cheese mixture generously over each oyster, covering them completely.
- Sprinkle breadcrumbs evenly over the topped oysters to create a crispy topping.
- Bake in preheated oven for 10-12 minutes, or until the topping is golden brown and the edges are slightly bubbling.
- Remove from oven and let cool for 2-3 minutes. Serve immediately as an appetizer or elegant seafood dish.
Tips
- Oyster Selection: Choose fresh, high-quality oysters from a reputable seafood market. Look for tightly closed shells and a fresh, briny smell.
- Shucking Technique: If you're new to shucking oysters, invest in a proper oyster knife and protective glove to ensure safe and easy shell opening.
- Moisture Management: When sautéing spinach, ensure you cook off excess moisture to prevent a watery dip. Pat the spinach dry after cooking if needed.
- Cheese Consistency: Let cream cheese soften at room temperature before mixing to achieve a smoother, more evenly distributed filling.
- Breadcrumb Tip: For extra flavor, consider using panko breadcrumbs and mixing them with a little herbs or garlic powder before sprinkling.
- Serving Suggestion: Serve immediately after baking to enjoy the crispy topping and warm, melted cheese at its peak.
- Make-Ahead Option: You can prepare the spinach mixture and shuck oysters in advance, assembling just before baking to save time during preparation.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 18g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 110mg
