Prepare to embark on a decadent journey that will make your taste buds dance with pure chocolate bliss! This Black Bottom Chocolate Pie isn't just a dessert—it's a sinful experience that transforms an ordinary evening into an extraordinary chocolate celebration. With its rich, velvety custard nestled in a luxurious chocolate crust, this pie is the secret weapon in your dessert arsenal that will have everyone begging for seconds. Whether you're looking to impress dinner guests or satisfy your deepest chocolate cravings, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made chocolate pie crust
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Place the pre-made chocolate pie crust on a baking sheet to prepare for filling.
- In a medium saucepan, combine sugar, cocoa powder, and heavy cream. Whisk together until smooth and well incorporated.
- Place the saucepan over medium heat, stirring constantly to prevent scorching. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
- Remove the pan from heat and add semi-sweet chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth and glossy.
- In a separate bowl, carefully temper the eggs by slowly whisking a small amount of the hot chocolate mixture into the beaten eggs to prevent curdling.
- Gradually pour the tempered egg mixture back into the chocolate mixture, stirring continuously to create a smooth custard.
- Add vanilla extract and mix thoroughly to distribute the flavor evenly.
- Pour the chocolate custard into the prepared chocolate pie crust, ensuring an even distribution.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove from the oven and allow the pie to cool completely at room temperature for about 1 hour.
- Refrigerate the pie for at least 2-3 hours to allow the filling to set completely and develop its rich flavor.
- Before serving, optionally top with whipped cream and chocolate shavings for extra decadence.
Tips
- Tempering eggs is crucial: Take your time when adding hot chocolate mixture to eggs to prevent scrambling.
- Use high-quality cocoa powder and chocolate chips for the most intense flavor.
- Allow the pie to cool completely at room temperature before refrigerating to prevent condensation.
- For a silky smooth custard, strain the mixture through a fine-mesh sieve before pouring into the crust.
- Chill the pie for at least 2-3 hours to achieve the perfect set and enhance flavor development.
- For an extra touch of elegance, use a kitchen torch to lightly caramelize whipped cream topping.
- Store the pie in the refrigerator and consume within 3-4 days for optimal taste and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 5g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 85mg
