Get ready to elevate your culinary game with a sauce so versatile and delicious, it'll become your new secret weapon in the kitchen! This Sweet Sour Cream Sauce is not just a condiment – it's a flavor explosion that can turn ordinary dishes into extraordinary culinary experiences. In just 5 minutes, you'll create a creamy, tangy masterpiece that will have your family and friends begging for your recipe.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup sour cream
- 1/4 cup sugar
- 2 tablespoons vinegar
- 1 teaspoon mustard
- Salt to taste
Instructions
- In a medium mixing bowl, combine the sour cream and sugar, whisking thoroughly until the sugar is completely dissolved and the mixture becomes smooth and creamy.
- Add the vinegar to the sour cream mixture, stirring continuously to ensure even incorporation and prevent separation of the ingredients.
- Stir in the mustard, mixing well to distribute the tangy flavor throughout the sauce.
- Taste the sauce and add salt in small increments, stirring and tasting after each addition until the desired flavor balance is achieved.
- Cover the sauce and refrigerate for at least 15-30 minutes to allow the flavors to meld together and the sauce to chill.
- Before serving, give the sauce a quick whisk to restore its smooth consistency and ensure all ingredients are well combined.
- Serve chilled as a dipping sauce, salad dressing, or condiment for various dishes.
Tips
- Ingredient Temperature Matters: Use room temperature sour cream for the smoothest, lump-free mixture.
- Whisk with Purpose: Take your time whisking the sugar into the sour cream to ensure complete dissolution and a silky texture.
- Taste as You Go: Add salt and vinegar gradually, tasting after each addition to achieve the perfect flavor balance.
- Chilling is Key: The 15-30 minute refrigeration allows flavors to meld and develop a more complex taste profile.
- Serving Suggestions: Use as a dip for vegetables, a dressing for salads, or a tangy sauce for grilled meats and fish.
- Storage Tip: This sauce can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Customize Your Sauce: Experiment with different types of vinegar or add fresh herbs for a unique twist.
Nutrition Facts
Calories: 109kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
