Prepare to have your taste buds blown away by the most decadent dessert that combines the rich, fudgy goodness of brownies with the creamy luxury of cheesecake and a burst of sweet cherry flavor! These Cherry Cheesecake Brownies are not just a dessert; they're a mind-blowing culinary experience that will make you the star of any gathering. Imagine cutting into a perfectly marbled brownie that reveals layers of chocolatey decadence, tangy cream cheese, and luscious cherry filling - it's like a party in your mouth that you never want to end!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 box brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal of the brownies.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until just combined, being careful not to overmix. The batter will be thick and fudgy.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
- In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Add the granulated sugar and vanilla extract, mixing until well combined and creamy.
- Drop spoonfuls of the cream cheese mixture over the brownie batter in the pan. Use a spatula or the back of a spoon to gently spread the cream cheese mixture over the brownie layer, but do not completely cover it.
- Next, spoon the cherry pie filling over the cream cheese layer. You can use the back of a spoon to spread it slightly, but it's fine to leave some areas uncovered for a marbled effect.
- Pour the remaining brownie batter over the cherry filling, spreading it gently to cover as much of the filling as possible. You can use a knife or spatula to create swirls for a marbled look if desired.
- Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack for about 15 minutes. Then, transfer them to the refrigerator to cool completely, about 1 hour.
- Once cooled, cut the brownies into squares and serve. Enjoy your delicious Cherry Cheesecake Brownies!
Tips
- Room Temperature Matters: Ensure your cream cheese is truly softened for the smoothest, creamiest cheesecake layer.
- Don't Overmix: When preparing the brownie batter, mix just until ingredients are combined to keep the texture fudgy and tender.
- Marbling Technique: For a beautiful swirled effect, use a knife to gently drag through the layers after adding the cherry filling.
- Cooling is Crucial: Allow the brownies to cool completely in the refrigerator to help them set and develop maximum flavor.
- Storage Tip: These brownies can be stored in an airtight container in the refrigerator for up to 5 days - if they last that long!
- Serving Suggestion: For an extra touch of elegance, dust with powdered sugar or add a dollop of whipped cream before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
