Are you tired of boring, soggy oatmeal that leaves you feeling underwhelmed? Get ready to revolutionize your breakfast routine with this game-changing Baked Oatmeal for One! This isn't just another breakfast recipe – it's a morning miracle that combines incredible flavor, perfect texture, and nutrition in a single, personal-sized dish. Whether you're a busy professional, a health-conscious foodie, or someone who craves a delicious start to the day, this recipe is about to become your new morning obsession.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk
- 1 tablespoon brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/2 banana, sliced
- 1 tablespoon chopped nuts
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your baked oatmeal cooks evenly and thoroughly.
- In a small mixing bowl, combine the rolled oats, brown sugar, baking powder, and cinnamon. Stir the dry ingredients together until they are well mixed.
- In another bowl, pour in the milk. Then, add the dry mixture to the milk, stirring gently until all the oats are fully coated and the ingredients are combined.
- Take a small baking dish or an oven-safe ramekin and lightly grease it with a bit of oil or butter to prevent sticking.
- Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
- Arrange the sliced banana on top of the oatmeal mixture, distributing them evenly to ensure each bite has some banana flavor.
- Sprinkle the chopped nuts over the banana slices and oatmeal mixture for added texture and flavor.
- Place the baking dish in the preheated oven and bake for about 25 minutes, or until the top is golden brown and the oatmeal has set.
- Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This will help it firm up a bit more.
- Enjoy your baked oatmeal warm, either plain or with a drizzle of honey or maple syrup if desired.
Tips
- Use fresh, rolled oats for the best texture and flavor. Avoid instant oats, which can become mushy.
- For extra creaminess, try substituting part of the milk with Greek yogurt or a dairy-free alternative like almond milk.
- Customize your toppings! While this recipe uses banana and nuts, feel free to experiment with berries, chocolate chips, or different nut varieties.
- Make sure to grease your baking dish well to prevent sticking and ensure easy cleanup.
- Let the oatmeal rest for a few minutes after baking – this helps it set and makes the texture more enjoyable.
- For meal prep, you can prepare multiple servings in advance and reheat them quickly in the microwave or oven.
- If you like a sweeter breakfast, adjust the brown sugar or add a drizzle of honey or maple syrup when serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: g
Cholesterol: 5mg
