Get ready to transport yourself to the sun-drenched streets of Italy with this mouthwatering Bruschetta Mozzarella recipe that promises to revolutionize your appetizer game! Imagine crispy golden baguette slices topped with juicy tomatoes, creamy mozzarella, and fragrant basil - a simple yet irresistible dish that will have your guests begging for more. Whether you're hosting a dinner party or craving a quick gourmet snack, this recipe is your ticket to culinary bliss in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 French baguette, sliced
- 2 cups diced tomatoes
- 1 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) to prepare for toasting the bread.
- Slice the French baguette diagonally into 1/2-inch thick pieces, creating uniform slices for even toasting.
- Arrange the baguette slices on a large baking sheet in a single layer, ensuring they do not overlap.
- Lightly brush each bread slice with olive oil to help achieve a golden, crispy texture when toasted.
- Place the baking sheet in the preheated oven and toast the bread for 5-7 minutes until edges are golden brown and crisp.
- While bread is toasting, prepare the tomato mixture in a medium bowl by combining diced tomatoes, chopped fresh basil, balsamic vinegar, salt, and pepper.
- Gently mix the tomato mixture, ensuring ingredients are evenly distributed and flavors are well combined.
- Remove toasted bread from the oven and let cool for 2-3 minutes at room temperature.
- Top each toasted bread slice with a generous amount of the tomato mixture.
- Sprinkle diced fresh mozzarella over the tomato topping, allowing the cheese to slightly melt from the warmth of the bread.
- Garnish with additional fresh basil leaves and a light drizzle of balsamic vinegar if desired.
- Serve immediately to enjoy the bruschetta while the bread is still crisp and the cheese is slightly warm.
Tips
- Choose ripe, firm tomatoes for the best flavor and texture. Roma or vine-ripened tomatoes work perfectly.
- Use high-quality extra virgin olive oil for brushing the bread to enhance the overall taste.
- Let the tomato mixture sit for 10-15 minutes before serving to allow flavors to meld together.
- For extra crunch, toast the bread until it's golden brown but not too dark.
- Serve immediately after topping to maintain the bread's crispy texture.
- Fresh mozzarella is key - avoid pre-shredded or low-moisture varieties for the most authentic taste.
- For a flavor boost, try adding a small minced garlic clove to the tomato mixture.
- If you want to prep ahead, toast the bread and prepare the tomato mixture separately, combining just before serving to prevent sogginess.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 6g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
