Imagine a dessert that transforms ordinary lemons into a gourmet delicacy that's both visually stunning and incredibly delicious. These White Chocolate Candied Lemon Slices are not just a treat—they're an experience that will elevate your dessert game from ordinary to extraordinary. With a perfect balance of sweet, tangy, and luxurious white chocolate, these elegant slices are guaranteed to impress your guests and satisfy your most discerning sweet tooth.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 large lemons
- 2 cups sugar
- 1 cup water
- 8 oz white chocolate
- Sea salt (for sprinkling)
Instructions
- Wash the lemons thoroughly and slice them into thin, uniform rounds approximately 1/8 inch thick, removing any seeds with the tip of a knife.
- In a large, wide saucepan, combine the sugar and water, stirring until the sugar completely dissolves over medium-high heat to create a simple syrup.
- Carefully add the lemon slices to the syrup in a single layer, ensuring they are not overlapping.
- Reduce heat to low and simmer the lemon slices gently for 45-50 minutes, occasionally turning them to ensure even candying. The syrup should remain at a very gentle bubble.
- Using a slotted spatula, carefully remove the lemon slices and place them on a wire rack with parchment paper underneath to catch drips. Allow them to dry for about 30 minutes.
- Melt the white chocolate using a double boiler or in short microwave intervals, stirring until smooth and completely liquid.
- Dip each candied lemon slice halfway into the melted white chocolate, allowing excess to drip off.
- Place the chocolate-dipped slices on a parchment-lined baking sheet and sprinkle lightly with sea salt.
- Refrigerate for 10-15 minutes to allow the chocolate to set completely.
- Store the candied lemon slices in a single layer between parchment paper in an airtight container in the refrigerator for up to one week.
Tips
- • Choose firm, fresh lemons with smooth, unblemished skin for the best results. • Use a sharp mandoline or very sharp knife to ensure uniform, thin slices. • Keep the syrup at a gentle simmer to prevent the lemon slices from becoming too tough or bitter. • Allow the candied lemon slices to dry completely before dipping in chocolate to ensure proper chocolate adhesion. • Use high-quality white chocolate for the most luxurious finish. • The sea salt is optional but highly recommended—it adds a sophisticated flavor contrast. • Store the candied lemon slices in a single layer to prevent sticking and maintain their delicate texture. • These make an excellent gift or elegant dessert garnish for dinner parties.
Nutrition Facts
Calories: 185kcal
Carbohydrates: 35g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 5mg
