Get ready to transform your dinner routine with these mouthwatering Seared Steak Tacos that bring the vibrant flavors of Mexico straight to your kitchen! Imagine perfectly seared, juicy flank steak nestled in warm corn tortillas, drizzled with the bold and spicy salsa macha, and topped with creamy avocado and fresh cilantro. These tacos aren't just a meal - they're a culinary adventure that will transport you to the bustling streets of Mexico with every single bite.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 8 small corn tortillas
- 1/2 cup salsa macha
- 1 avocado, sliced
- 1/2 onion, diced
- Cilantro for garnish
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Slice the flank steak against the grain into strips about 1 inch wide. Season the strips generously with salt and pepper on both sides.
- Heat a large skillet or grill pan over medium-high heat. Once hot, add a splash of oil to the pan to prevent sticking.
- Carefully place the seasoned flank steak strips in the hot skillet. Sear the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
- Once cooked, remove the steak from the skillet and let it rest for a few minutes. This allows the juices to redistribute, ensuring a tender bite.
- While the steak is resting, warm the corn tortillas in the same skillet for about 30 seconds on each side until they are pliable and slightly charred.
- After the steak has rested, slice it into thin strips. This will make it easier to fill the tacos.
- To assemble the tacos, place a few strips of the seared steak onto each warm tortilla. Top with diced onion, sliced avocado, and a generous drizzle of salsa macha.
- Garnish each taco with fresh cilantro for added flavor and color.
- Serve the tacos immediately while they are warm, accompanied by any extra salsa macha on the side for those who like a bit more heat.
Tips
- Meat Matters: Always slice your flank steak against the grain to ensure maximum tenderness. This simple technique breaks up the muscle fibers and makes each bite melt-in-your-mouth delicious.
- Temperature is Key: Use a meat thermometer to nail the perfect steak doneness. For medium-rare, aim for 130°F (54°C) for that perfect pink center.
- Let It Rest: Never skip the resting period after cooking. This allows the meat's juices to redistribute, guaranteeing a juicy, flavorful result.
- Tortilla Technique: Warm your tortillas just before serving to enhance their flavor and make them more pliable. A quick 30-second toast in the skillet works wonders.
- Salsa Macha Magic: Don't be shy with the salsa macha - it's the secret weapon that elevates these tacos from good to absolutely incredible!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 90mg
