Get ready to experience the most sinfully rich, decadent chocolate cake that will make your taste buds surrender in pure bliss! Our "Easy Death by Chocolate" recipe is not just a dessert—it's a chocolate lover's ultimate fantasy that promises to transport you to a realm of pure, unapologetic indulgence. With a moist chocolate cake base, loaded with chocolate chips, and topped with a silky ganache that will make chocolate dreams come true, this dessert is guaranteed to be your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup chocolate chips
- 1 cup heavy cream
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan thoroughly with butter or non-stick cooking spray.
- In a large mixing bowl, combine the chocolate cake mix, 2 large eggs, and 1/2 cup vegetable oil. Mix with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and well combined.
- Fold in 1 cup of chocolate chips into the cake batter, ensuring they are evenly distributed throughout the mixture.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula to create a smooth surface.
- Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- While the cake is baking, prepare the chocolate ganache. In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat.
- Add 1/2 cup cocoa powder and 1 cup powdered sugar to the hot cream, whisking until smooth and glossy.
- Once the cake is completely cooled, pour the chocolate ganache over the top, allowing it to drip down the sides.
- Refrigerate the cake for at least 1 hour to allow the ganache to set and the flavors to meld together.
- Before serving, you can optionally garnish with additional chocolate chips, chocolate shavings, or a light dusting of cocoa powder.
- Slice into 12 equal pieces and serve chilled for the ultimate chocolate experience.
Tips
- Room Temperature Matters: Ensure eggs and other ingredients are at room temperature for smoother batter mixing.
- Don't Overmix: Mix cake batter just until ingredients are combined to keep the cake tender.
- Test for Doneness: A few moist crumbs on the toothpick mean a perfectly moist cake.
- Ganache Technique: Let the ganache cool slightly before pouring to achieve the perfect drip effect.
- Chill for Intensity: Refrigerating allows flavors to meld and ganache to set beautifully.
- Customize Your Garnish: Experiment with chocolate shavings, fresh berries, or a sprinkle of sea salt for extra flair.
- Storage Tip: This cake stays fresh in the refrigerator for up to 4-5 days, if it lasts that long!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 55mg
