Imagine a dish that transforms ordinary chicken cutlets into a gourmet masterpiece that will make your taste buds dance with excitement! This unexpected combination of crispy, golden-brown chicken and vibrant, tangy raspberries creates a symphony of flavors that will leave your dinner guests utterly amazed. Perfect for those looking to break free from boring meal routines, this recipe proves that culinary magic happens when you dare to mix the unexpected.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken cutlets
- 1 cup fresh raspberries
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the chicken cutlets by patting them dry with paper towels to remove excess moisture.
- Set up a breading station with three shallow dishes: one with flour seasoned with salt and pepper, one with beaten egg, and one with breadcrumbs.
- Dredge each chicken cutlet first in the seasoned flour, shaking off excess, then dip into the beaten egg, and finally coat completely with breadcrumbs.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and is hot but not smoking.
- Carefully place the breaded chicken cutlets into the hot oil and cook for 3-4 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C).
- Remove cutlets from the pan and place on a wire rack or paper towels to drain excess oil.
- In the same skillet, quickly warm the fresh raspberries for 1-2 minutes, gently crushing some to release their juices.
- Plate the chicken cutlets and spoon the warm raspberries over the top as a fresh, tangy sauce.
- Serve immediately, garnishing with additional whole raspberries if desired.
Tips
- Pat the chicken cutlets completely dry before breading to ensure a crisp, even coating that won't become soggy.
- Use a meat thermometer to guarantee the chicken reaches exactly 165°F (74°C) - this ensures safety without overcooking.
- Choose fresh, ripe raspberries for the best flavor. If they're slightly soft, they'll release more delicious juices when warmed.
- Don't overcrowd the pan when frying - this helps maintain the oil temperature and creates a perfect golden-brown crust.
- Let the cutlets rest for a minute after cooking to help retain their juiciness and prevent the breading from falling off.
- For an extra flavor boost, add a pinch of fresh herbs like thyme or basil to your breadcrumb mixture.
- If you want a lighter version, you can bake the breaded cutlets in a preheated 425°F oven for about 15-20 minutes instead of frying.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 120mg
