Prepare to be transported to a world of rustic elegance with our decadent Apple Skillet Cake that promises to revolutionize your dessert game! Imagine a magical fusion of tender caramelized apples, rich port wine, and sweet currant jelly, all baked to golden perfection in a classic cast-iron skillet. This isn't just a cake—it's a culinary experience that will make your taste buds dance and your guests beg for the recipe. Whether you're a seasoned baker or a kitchen novice, this American-style dessert is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 apples, sliced
- 1/2 cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1/2 cup port wine
- 1/4 cup currant jelly
- 1/4 cup butter
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Ensure a 10-inch cast-iron skillet is ready for baking.
- In a medium mixing bowl, combine flour, baking powder, and cinnamon. Whisk dry ingredients together until well blended.
- Melt butter in the cast-iron skillet over medium heat, swirling to coat the entire pan surface. Remove from heat.
- Arrange apple slices in a decorative circular pattern across the bottom of the buttered skillet, slightly overlapping each slice.
- Sprinkle sugar evenly over the arranged apple slices, ensuring complete coverage.
- Pour the flour mixture gently over the apples, creating an even layer without disturbing the apple arrangement.
- In a separate small bowl, whisk together port wine and currant jelly until smooth and well combined.
- Slowly pour the port and currant jelly mixture over the flour layer, allowing it to seep between apple slices.
- Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Remove from oven and let cool for 10 minutes. Carefully invert the skillet onto a serving plate to reveal the caramelized apple top.
- Serve warm, optionally garnished with a scoop of vanilla ice cream or a dusting of powdered sugar.
Tips
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
- Ensure your cast-iron skillet is well-seasoned to prevent sticking and achieve that perfect caramelized bottom.
- For an extra flavor boost, toast your cinnamon briefly in a dry pan before adding it to the flour mixture.
- Don't overmix the flour mixture—a few gentle stirs are enough to prevent a tough cake texture.
- Let the cake rest for 10 minutes after baking to allow the caramelized juices to set and make unmolding easier.
- Serve immediately for the best taste and texture, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
- If you don't have port wine, a good quality red wine or even apple cider can be substituted.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
