Get ready to experience a mouthwatering explosion of flavors that will transform your ordinary meal into an extraordinary culinary adventure! This Bacon Pasta Ranch Salad is not just another recipe – it's a perfect harmony of crispy bacon, creamy ranch, tangy tomatoes, and perfectly cooked pasta that will have everyone at your table begging for seconds. Whether you're planning a summer picnic, a quick weeknight dinner, or looking to impress at your next potluck, this irresistible dish is guaranteed to be a crowd-pleaser that combines classic American comfort food with fresh, vibrant ingredients.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 ounces rotini pasta
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup ranch dressing
- 1/4 cup green onions, sliced
- 1/2 cup shredded cheddar cheese
Instructions
- Begin by bringing a large pot of salted water to a boil. Once boiling, add the 8 ounces of rotini pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent the pasta from sticking together.
- While the pasta is cooking, prepare the bacon. In a skillet over medium heat, cook 6 slices of bacon until crispy, about 6-8 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
- Next, wash and halve 1 cup of cherry tomatoes. Set them aside for later use.
- Once the pasta is cooked, drain it in a colander and rinse it under cold water to stop the cooking process and cool it down. Allow the pasta to drain thoroughly.
- In a large mixing bowl, combine the cooled rotini pasta, crumbled bacon, halved cherry tomatoes, and 1/4 cup of sliced green onions. Gently toss the ingredients together to mix them evenly.
- Pour in 1/2 cup of ranch dressing over the pasta mixture. Use a spatula or large spoon to gently fold the dressing into the salad until all ingredients are well coated.
- Finally, sprinkle 1/2 cup of shredded cheddar cheese over the top of the salad. Give it one last gentle toss to incorporate the cheese.
- Serve the Bacon Pasta Ranch Salad immediately, or refrigerate it for 10-15 minutes to chill before serving. This dish can be enjoyed as a side or a main dish, and it’s perfect for picnics or potlucks.
Tips
- For maximum flavor, cook bacon until it's extra crispy and drain thoroughly to prevent a greasy salad.
- Always rinse pasta with cold water after cooking to stop the cooking process and prevent clumping.
- Use fresh, high-quality ranch dressing for the best taste – homemade is even better!
- Let the salad chill for 15-20 minutes before serving to allow flavors to meld together.
- For a healthier version, use turkey bacon or add more vegetables like diced bell peppers.
- Ensure all ingredients are well-chilled before mixing to maintain the salad's refreshing texture.
- If preparing in advance, add cheese and dressing just before serving to prevent sogginess.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 35mg
