Are you tired of the same old boring breakfast routine? Do you want to start your day with a delicious, nutritious, and Instagram-worthy meal that will make your taste buds dance with joy? Look no further! Our Easy Sweet Potato Pancakes Vegan recipe is a total game-changer. With just 10 minutes of prep time and 15 minutes of cooking time, you can indulge in a stack of fluffy, sweet, and utterly scrumptious pancakes that are not only vegan but also packed with nutrients. So, what are you waiting for? Dive into our recipe and discover a breakfast revolution!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup sweet potato puree
- 1 cup flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup almond milk
- 1 teaspoon vanilla extract
- Oil for cooking
Instructions
- Prepare the sweet potato puree by peeling and steaming or baking a medium sweet potato until soft. Mash thoroughly or blend until smooth, then measure out 1 cup.
- In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk these dry ingredients together until well integrated.
- In a separate bowl, mix the sweet potato puree, almond milk, and vanilla extract. Stir until the wet ingredients are completely combined and smooth.
- Pour the wet ingredients into the dry ingredients. Gently fold and mix until just combined. Be careful not to overmix; some small lumps are okay.
- Let the batter rest for 5 minutes to allow the flour to absorb the liquid and the baking powder to activate.
- Heat a non-stick skillet or griddle over medium heat. Lightly brush with oil to prevent sticking.
- Using a 1/4 cup measuring cup, scoop batter onto the hot skillet. Cook until bubbles form on the surface and edges look dry, about 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown.
- Repeat with remaining batter, adding a small amount of oil between batches if needed.
- Serve warm with maple syrup, fresh fruits, or your favorite vegan toppings.
Tips
- To ensure your sweet potato pancakes turn out light, fluffy, and utterly delicious, follow these expert tips: * Make sure to not overmix the batter, as this can lead to dense pancakes. * Let the batter rest for 5 minutes to allow the flour to absorb the liquid and the baking powder to activate. * Use a non-stick skillet or griddle to prevent the pancakes from sticking and to make flipping easier. * Don't overcrowd the skillet - cook the pancakes in batches to ensure they have enough room to cook evenly. * Experiment with different toppings, such as maple syrup, fresh fruits, or your favorite vegan spreads, to find your perfect combination.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 40g
Protein: 5g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
