Imagine the aroma of freshly baked bread wafting through your home, enticing everyone to gather around the kitchen. With our Whole Wheat Hot Rolls recipe, you can bring that delightful experience to life! These soft, fluffy rolls are not only a wholesome addition to any meal but also a testament to the magic of homemade bread. Perfect for family dinners, holiday feasts, or simply as a comforting snack, this recipe will have you wondering why you ever settled for store-bought. Get ready to impress your loved ones with these easy-to-make rolls that are as nutritious as they are delicious!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 3 cups whole wheat flour
- 1 packet active dry yeast
- 2 tablespoons honey
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, activate the yeast by combining the warm water (around 110°F) with the active dry yeast packet. Let it sit for 5-7 minutes until the mixture becomes foamy and fragrant, indicating the yeast is alive and active.
- Add honey and olive oil to the yeast mixture, stirring gently to combine all ingredients. The honey will help feed the yeast and provide a subtle sweetness to the rolls.
- Gradually incorporate the whole wheat flour and salt into the liquid mixture. Mix with a wooden spoon or stand mixer until a soft, slightly sticky dough forms.
- Turn the dough onto a lightly floured surface and knead for 8-10 minutes. The kneading develops gluten and creates a smooth, elastic texture. The dough should become less sticky and more cohesive.
- Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for about 1 hour or until the dough doubles in size.
- Punch down the risen dough to release air bubbles. Divide the dough into 12 equal portions and shape each into a smooth, round roll.
- Arrange the rolls on a parchment-lined baking sheet, leaving space between each for expansion. Cover and let rise again for 30 minutes.
- Preheat the oven to 375°F (190°C) during the second rise. Optional: Brush rolls with egg wash or melted butter for a golden, shiny crust.
- Bake the rolls for 18-20 minutes, or until they turn golden brown and sound hollow when tapped on the bottom.
- Remove from oven and let cool on a wire rack for 10 minutes. Serve warm and enjoy the fresh, wholesome whole wheat rolls.
Tips
- Activate Your Yeast: Ensure your water is warm (around 110°F) but not too hot, as excessive heat can kill the yeast. A foamy mixture after 5-7 minutes indicates your yeast is ready to go!
- Knead for Success: Don’t rush the kneading process! Aim for 8-10 minutes to develop a smooth and elastic dough, which is key to achieving that fluffy texture in your rolls.
- Warm Environment for Rising: Place your dough in a warm, draft-free area to rise. If your kitchen is cool, try turning on the oven for a few minutes, then turning it off and placing the dough inside to rise.
- Shape with Care: When dividing the dough, use a bench scraper for clean cuts and shape each roll gently to maintain the air bubbles that help them rise beautifully.
- Golden Finish: For a shiny, golden crust, brush the rolls with an egg wash (beaten egg) or melted butter before baking. This simple step adds a touch of elegance!
- Check for Doneness: Tap the bottom of the rolls; they should sound hollow when fully baked. If they're not quite there, give them a few more minutes in the oven.
- Serve Warm: These rolls are best enjoyed fresh out of the oven. Serve them warm with butter or your favorite spread for an irresistible treat!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 22g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
